4 tablespoons Dry parsley flakes
1 teaspoon Pepper
2 tablespoons Onion salt
1 quart Mayonnaise
1 pint Sour cream
1 teaspoon Garlic salt
1 teaspoon Salt
2 tablespoons Accent, (optional)
1 pint Buttermilk
Combine all ingredients. Allow flavors to blend overnight.
Makes 2 qts.