Free Recipes Archive
This creamy tuna and pasta dish gets its wonderful flavor from green chiles and salsa. 8 oz pasta (elbows, shells, twists, etc.) 1 small onion, chopped 16 oz cottage cheese 3/4 cup sour cream 4 oz can diced green chiles Read More …
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
1 pound bulk sausage 10 cups fresh bread cubes 10 ounces chopped broccoli, thawed and drained 4 ounces mushroom, drained 8 ounces cheddar cheese, shredded 6 eggs, beaten 3 cups milk 1 cup Miracle Whip 2 tablespoons flour 1 tablespoon Read More …
6 large potatoes 1/2 cup butter 1 cup parmesan cheese (fresh grated) 1/4 cup bacon bits salt pepper 6 stalks green onion tops 1 cup shrimp (raw, medium-size) 1 cup crawfish cajun seasoning garlic Boil, bake, or nuke the potatoes. Read More …
8 ounces wide egg noodles 2 tablespoons unsalted butter 1 small onion, minced 1-1/2 tablespoons all-purpose flour 2-1/4 cups evaporated skimmed milk 1/4 cup cream sherry 1-16 ounce can stewed tomatoes pinch cayenne salt and pepper, to taste 2-1/2 cups Read More …
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
2 lb lean ground beef 1 chopped onion 2 tablespoon vegetable oil 1 12 ounce can kernel corn 2 10 ounce cans tomato soup 1 tablespoon ketchup salt and pepper to taste 2 cups cooked noodles 1 cup grated medium Read More …
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
Serving Size : 6 4 cups shredded hash brown potatoes, thawed if frozen salt black pepper 10 oz frozen chopped broccoli, thawed and well-drained 2 cups diced, cooked lean ham 2 cups reduced-fat shredded Swiss cheese 1 cup evaporated skim Read More …
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
4 cups elbow macaroni, cooked 1 pound lean ground beef 2 medium zucchini, Italian style, sliced 14-1/2 ounces stewed tomatoes, drained and sliced 1 medium onion, chopped 2 cloves garlic, minced 3-1/2 ounces black olives, drained 8 ounces tomato sauce Read More …
1 pound lean ground beef 7 ounces uncooked small elbow macaroni 1 14-1/2 ounce can cut tomatoes, drained 1 10-3/4 ounce can Italian tomato soup or regular tomato soup 1 small onion, chopped or 1 tablespoon dried instant onions 1 Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
1 package wild rice, mix, 6 oz 1 can cream of chicken soup, condensed, 10 3/4 ounce 4 cups turkey, cooked, cubed 1 cup celery, chopped 1/4 cup onion, chopped 1 can water chestnuts, canned, 5 oz 3 tablespoons soy Read More …
Serving Size : 8 1 medium green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup shredded Cheddar cheese 1/2 cup Read More …
vegetable cooking spray 1/2 cup onion, chopped 1 clove garlic, minced 15 ounces pinto beans, canned, drained 1/4 teaspoon cumin 1/4 teaspoon chili powder 2 tablespoons chili sauce 1/4 cup salsa 4 ounces green chiles, chopped and drained 4 8 Read More …
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Serving Size : 4 Combine Read More …
1 can cream of chicken 1 can cream of celery 1/2 cup Milk 1/4 teaspoon basil 1/2 teaspoon Onion powder 1/2 pkg Lipton herb mix 1/8 teaspoon pepper 1/2 teaspoon salt 1 pk Frozen vegetables (16 oz) 3 boneless, skinless Read More …
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
1-1/2 cups dry pasta such as ziti, rotini, penne or elbow macaroni 1-1/2 pounds lean ground beef 1/2 cup chopped peeled onion 1-1/2 teaspoons salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1 eggplant, cut into 1/2-inch dice Read More …
1 large eggplant 3 large tomatoes, cut into 1/2-inch slices 1-1/2 lb mozzarella cheese, cut into 1/4-inch slices 1 large white onion, cut into thin slices (optional). Serves 4-6 Cut the eggplant lengthwise once, then slice crosswise into semidisks about Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
2 med. eggplants 1 lb. cooked sausage (optional; add 1 tablespoon olive oil) 15 ounce diced tomatoes 2 cloves garlic, minced 1/2 small onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried oregano 1 c. shredded cheese (your Read More …
1 lb. hot dogs (any kind – I use fat free) 1 lb. bacon 4 15.5 ounce cans baked beans 2 large onions, chopped 1 large green bell pepper, chopped 1/2 C. packed brown sugar 1/4 C. ketchup (or more Read More …
1-2/3 cups evaporated milk 1/2 teaspoon salt 2 cups shredded cheese 4 cups cooked noodles 2 cups sliced frankfurters Simmer milk and salt on low heat to just below the boiling point. Add cheese and stir until melted. Pour over Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 1 slice of wheat bread 1 cup milk 2 large eggs 1 apple, peeled, cored and chopped 1 cup dried apricot, Read More …
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …
1 pound Alligator sausage; crumble Brown, drain 1 pound Crawfish tails 1 pound Smoked sausage, sliced 2 cups Converted long-grain rice 10 ounce can Rotelle tomatoes with chiles 1 can Onion Soup 1 can Beef consomme 1 bunch Green onions, Read More …
Good served with Tabouli Salad or with warmed pita bread and Spinach Salad with ripe tomatoes. 4 cups cooked squash or pumpkin, mashed or puried 1 tablespoon olive oil 1-1/2 cups chopped onion 1 teaspoon salt 2 small bell peppers Read More …
Serves 6. 36 snails, removed from their shells, rinsed and drained 1-1/8 cup garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry 1 egg, beaten Garlic Butter 1-1/2 cups (3 sticks) plus 4 tablespoons butter, softened 1 cup Read More …
4 x 2 ounce pieces Sea Bass 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon dry white wine 1 cup chicken stock 1 cup fresh chanterelles Place Sea Bass, butter, oil white wine, stock and chanterelles in a large Read More …
A layered casserole with green chili, cheese and egg and flour mixture poured over the top 2 cans whole green chile 1/3 lb. cheddar cheese 1/4 c. flour 1 c. milk 3 eggs 1 jar salsa sliced monterey jack cheese Read More …
4 large yellow squash 1 small onion, chopped 125 ml water 1/2 cup 1 garlic clove, crushed 125 ml cream cheese, at room temperature 1/2 cup 125 ml cheddar cheese, shredded 1/2 cup 1 large egg, lightly beaten salt & Read More …
1-2 pounds fresh seafood: 1/2 lb. scallops 1/2 lb. shrimp (optional 1/4 pound lobster meat) 1 lb. whitefish or other similar fish ginger cider sour cream sauce seasoned bread crumbs GINGER CIDER SOUR CREAM SAUCE 1 tablespoon unsalted butter 1/4 Read More …
Source: Al Dente’s, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2-1/2 pounds tomatoes 2 pounds green peppers 16 manila clams 8 mussels 1 pound squid 8 jumbo shrimp 1/2 pound Spanish chistorra 1 pound chicken 1-1/2 cups Read More …
1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 1 (4 ounce) can mushrooms, drained 3 (10-3/4 ounce) cans condensed cream of chicken soup 3 cups diced turkey 1/3 cup slivered almonds 1 Read More …
2 to 2.5 pounds yellow squash 2 large eggs 1 to 2 Tablespoons sugar 1 teaspoon salt 1/2 cup milk 1 Tablespoon flour 2 Tablespoons butter 1/4 pound shredded cheddar cheese 1/4 to 1/2 cup coarsely crushed cornflakes cereal, tossed Read More …
1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hard cooked, quartered or sliced thick 3 cups white sauce, (recipe below) 1 cup grated Swiss cheese For white sauce : 6 tablespoons butter 1 – 2 scallion, minced or Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
50 ml butter 4 tbsp 500 g carrots, grated 1 lb 1 medium onion, chopped 325 ml cheddar cheese, shredded 1 1/3 cup 500 ml cooked rice 2 cup 2 eggs, beaten In a skillet; melt butter. Add carrots and Read More …
1 egg 1 cup sour cream 1 can whole kernel corn 1 can cream style corn 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 stick margarine 1 cup shredded cheddar cheese Mix egg with cup of sour cream. Add Read More …
5 lb fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4″ diced smoked bacon 1 tablespoon butter 3 cups sliced fresh mushrooms 1 tablespoon chipotle purée with adobo sauce 2 cups fresh diced onion 3 tablespoons fresh minced garlic Read More …
The individual who created this dish is Ray Lampe……better known in the BBQ circles as Dr. BBQ. And that he is!! One of the best BBQ cookers in the country. Last year, he moved from Chicago to Lakeland, FL to Read More …
225 g sausages, diced 1/2 lb 125 ml shallots, chopped 1/2 cup 2 cloves garlic, minced 125 ml sun dried tomatoes, softened & chopped 1/2 cup 50 ml fresh parsley, chopped 4 tbsp 8 eggs 375 ml milk 1 1/2 Read More …
This is a refreshing alternative to the casseroles made with condensed mushroom soup and fried onions. You can substitute fresh or French-cut canned green beans if you prefer. 20 ounces frozen green beans 2 cloves minced garlic 2 minced shallots Read More …
2 pounds zucchini, sliced (about 8 cups) 1 pound lean ground beef 1 cup chopped onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 3 cups cooked rice 1 (4-ounce) can green chiles, chopped 1-1/2 cups Read More …
500 g ground turkey 2 garlic cloves, minced 75 ml all-purpose flour 30 ml chili powder 3 ml seasoned salt .5 ml pepper 1 L water 12 corn tortillas (7 inch / 17.5 cm) 375 ml cheddar cheese, shredded 375 Read More …