500 g ground turkey
2 garlic cloves, minced
75 ml all-purpose flour
30 ml chili powder
3 ml seasoned salt
.5 ml pepper
1 L water
12 corn tortillas (7 inch / 17.5 cm)
375 ml cheddar cheese, shredded
375 ml salsa
In a large non-stick skillet; add turkey, onion and garlic. Cook over medium heat until turkey is no longer pink; drain. Sprinkle with flour, chili powder, seasoned salt and pepper. Add water and bring to boil. Reduce heat, simmer, uncovered for 8 to 10 minutes or until reduced.
Cut 9 tortillas in half. Place cut edge of one tortilla against each short side of greased 11 x 7 x 2 inch (28 x 17.5 x 5 cm) baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in centre.
Spoon 2 cups (500 ml) meat mixture over tortillas. Sprinkle with 1/2 cup (125 ml) cheese. Repeat layers. Top with remaining tortillas and meat sauce. Bake, uncovered, in preheated 375 F (190 C) oven for 20 minutes. Sprinkle with remaining cheese. Bake 5 to 10 minutes longer or until cheese is melted. Serve with salsa.
Serves 8