Free Recipes Archive
3 tart baking apples, sliced 2 tablespoons lemon juice 1 1/2 cups mincemeat 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 teaspoons butter 1/2 cup apricot jam, melted 1 (9-inch) unbaked pie shell Preheat oven Read More …
1 1/4 cups bran 1 cup whole wheat flour 2 1/2 teaspoons baking powder 3/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup milk 2 large eggs 3/4 cup pure maple syrup 1/4 cup butter 1 cup peeled and Read More …
3 cups apples, tart, chopped (such as Granny Smiths) 1/2 cup granulated sugar 1/4 cup walnuts, finely chopped 1/4 cup raisins, golden 1/4 cup bread crumbs, dry 1 tablespoon lemon juice 1 teaspoon ground cinnamon 8 Phyllo leaves, thawed 1/4 Read More …
Pastry for (9-inch) double-crust pie 3/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 6 cups sliced apples 1 tablespoon lemon juice 1 tablespoon butter or margarine Line a pie plate with half the pastry, leaving a 1-inch Read More …
2 (3-ounce) packages cream cheese, softened 1/4 cup powdered sugar 1 (9-inch) graham cracker pie crust 2 tablespoons butter 1 apple, peeled and sliced 1/4 teaspoon ground cinnamon 1/2 cup bottled caramel sauce Beat softened cream cheese and powdered sugar Read More …
1/2 cup raisins 1/2 cup boiling water 1/2 cup chopped onion 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 tablespoons butter or margarine 3 cups cooked rice (cooked in chicken broth) 2 tart cooking apples, peeled, cored and Read More …
5 apples, pared, cored, and sliced 2 tablespoons lemon juice 2 cups cooked rice 1 cup packed brown sugar, divided use 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup all-purpose flour 6 tablespoons butter or margarine 1/2 cup chopped Read More …
4 large eggs 2 cups cottage cheese 2 teaspoons vanilla extract 1/3 cup pure maple syrup 1/4 cup all-purpose flour 2 tablespoons grated orange peel 1/4 teaspoon ground nutmeg 2 cups apples, peeled, cored and chopped 1 cup chopped pecans Read More …
3 cups apples, peeled, cored and sliced 1 (16-ounce) can cranberry sauce 3/4 cup chopped walnuts 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon Pie dough for 1 (9-inch) double-crust pie Preheat oven to 375*F. In Read More …
3 cups unpared red or green apples, cored and coarsely chopped 4-1/2 cups shredded green cabbage 1 cup sour cream 2 tablespoons lemon juice 2 tablespoons Horseradish 1 tablespoon granulated sugar Salt and pepper to taste In large bowl, lightly Read More …
2 tablespoons butter or margarine 1 teaspoon ground cinnamon 2 medium apples, cored and chopped 1 cup chopped walnuts 1/2 cup chopped onion 1/2 cup sliced celery 3 cups cooked brown rice (cooked in equal parts water and apple juice) Read More …
Apple juice and honey add sweetness to this pretty vinaigrette, flecked with parsley and basil. Dry mustard and black pepper give a touch of heat. This dressing blends well with fruit salads as well as green salads. 1/2 cup chopped Read More …
Coffee Cake Topping: 1/2 cup Splenda® Granular 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup reduced calorie margarine, melted (25% less fat and calories) Apple Layer 2 medium Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes Read More …
2 cups Gala or Golden Delicious apples, peeled, cored, and chopped 1/2 cup chopped fresh rhubarb 1/2 cup plus 1 tablespoon water 1/4 cup granulated sugar 1/8 teaspoon salt 1 tablespoon cornstarch Red food coloring (optional) Pastry for two-crust 9-inch Read More …
1 (16.5-ounce) can pitted dark sweet cherries, drained 1 cup pared, cored and diced fresh tart apples 3/4 cup vinegar 3/4 cup brown sugar 1 teaspoon salt 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger) 1 1/2 teaspoons Read More …
1 turnip, peeled & diced 15 ml butter 1 tbsp 250 ml milk 1 cup 375 ml apples, peeled & sliced 1 1/2 cup 60 ml brown sugar 4 tbsp 2 ml cinnamon 1/2 tsp TOPPING 50 ml flour 1/4 Read More …
Pudding: 3 medium tart apples, peeled, cored and sliced into 1/4-inch wedges Juice of one lemon 3 cups milk 1 tablespoon butter or margarine 1/3 cup granulated sugar 1 cup uncooked rice 1 teaspoon salt 2 tablespoons brandy Topping: 1 Read More …
1 (8-ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Pickapeppa sauce or Worcestershire sauce Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any Read More …
1 pound summer sausage 6 medium apples, pared and sliced 1 tablespoon lemon juice 4 tablespoons firmly packed brown sugar 1/2 cup raisins Salt and pepper to taste Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, Read More …
6 cups apple juice 3 sticks cinnamon, broken 5 cups sugar 4 cups water 3 cups corn syrup 1/2 cup lemon juice Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside. Combine sugar and water Read More …
1 cup applesauce 1/3 cup honey 1/4 cup firmly packed brown sugar 2 teaspoons dry mustard 1 teaspoon ground cardamom 1 teaspoon ground coriander Combine applesauce, honey, brown sugar, dry mustard, cardamom and coriander; stir well. Spoon over ham or Read More …
1 pound ground beef 1 apple, peeled, cored and chopped 1 onion, chopped 1/8 teaspoon pepper 1/2 teaspoon garlic salt 2 slices of white bread 2 tablespoons apple juice In a bowl, combine ground beef, chopped apple, chopped onion, pepper, Read More …
2 (8-count) packages refrigerated crescent roll dough 1 (21-ounce) can apple pie filling 1 teaspoon ground cinnamon Vanilla ice cream or frozen yogurt for accompaniment Preheat oven to 325°F. Coat a 9-inch round pan with non-stick cooking spray. Spoon about Read More …
8 Granny Smith apples, peeled and diced 1 cup apple juice 1 cup sugar 1 teaspoon ground cinnamon Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple Read More …
1 fennel bulb 1 Granny Smith apple, thinly sliced 1/4 cup chopped pecans, toasted 2 tablespoons lemon juice 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup freshly grated Parmesan cheese 10 juniper berries, crushed and finely Read More …
1 cup water 1/2 cup apple butter 2 tablespoons vegetable oil 2 cups white bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
1 cup raisins 11/2 cups orange juice 2 cups celery, diced 3 cups apples, diced 1/2 cup seedless grape halves 1 cup walnuts or pecans, coarsely chopped or halves 1 cup mayonnaise 1 cup sour cream Soak raisins in orange Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …
1/4 cup frozen concentrated apple juice 1/4 cup white wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon savory In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Read More …
12 cups applesauce 1 cup firmly packed brown sugar 1 cup apple cider vinegar 3/4 cup little red cinnamon candy Preheat oven to 250°F. In a bowl combine applesauce, brown sugar and vinegar. Pour into a 13×9-inch baking pan. Bake Read More …
1 cup vegetable shortening 2 1/2 cups all-purpose flour 1 teaspoon salt 2 large eggs, separated 2/3 cup milk 1/2 cup corn flakes, crushed 8 tart green apples, thinly sliced 1 cup granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon Read More …
1 cup all-purpose flour 1 teaspoon baking soda 2 large egg yolks 3/4 cup granulated sugar 1 (21-ounce) can apple pie filling , low sugar Mix all ingredients together and bake in a lightly greased 9 x 9-inch square baking Read More …
1.25 L red cabbage, coarsely chopped 5 cup 1.25 L green cabbage, coarsely chopped 5 cup 250 ml carrots, coarsely chopped 1 cup 1 large tart green apple, coarsely chopped 125 ml raisins 1/2 cup 125 ml sunflower seeds, unsalted Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
1/3 cup butter 1 cup packed brown sugar 1 teaspoon vanilla extract 6 tart apples Vanilla ice cream for accompaniment Melt the butter in a nonstick pan and stir in the sugar until dissolved. Add vanilla, blending well. Wash, peel Read More …
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar, chilled 1 container vanilla ice cream or frozen yogurt (2 large scoops) 1 tablespoon packed brown sugar 1/2 teaspoon ground cinnamon PLACE nectar, 2 large scoops of ice cream, sugar and Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 2 cloves garlic 2 shallots 1 tablespoon butter 1/2 cup brandy 1 cup chicken stock 1/2 cup apple cider 1 teaspoon chipotle chiles 2 apples, finely chopped 1/2 can cranberry sauce Read More …
1 pound pork tenderloin 2 apples, peeled, cored and sliced 2 tablespoons cornstarch 2 tablespoons raisins 1 teaspoon ground cinnamon Preheat the oven to 400°F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In Read More …
1 tbl butter 1 tbl cornstarch 1 tbl honey 1/2 cup cran-apple juice 2 tbl lemon juice 1/2 cup diced unpeeled granny smith apples Melt the butter over medium heat. Add the cornstarch and honey and mix well. Gradually add Read More …
Source: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, Idaho Filling 6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all-purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tablespoon for sprinkling on Read More …
Serves 10 To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400°, turn it off, and place the baking sheet in the Read More …
2-1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup vegetable shortening 5 tablespoons butter, chilled 4 to 5 tablespoons cold water 12 Washington apples, peeled, cored, and thinly sliced 1 cup sugar 2 tablespoons flour 2 teaspoons cinnamon 2 teaspoons Read More …
The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith. Each quart makes one 8-inch pie. The recipe is from the University of California Cooperative Extension. To use the filling, just pour Read More …
1 teaspoon salt all-purpose flour 1 c butter-flavor shortening 5 lg Golden Delicious apples 1 lg lemon 1/2 c dark seedless raisins 2 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 2-1/4 c cranberries sugar 1 lg egg white In large Read More …
Deep fryer Spray gun with fresh water Zip-type bags Extra fry basket 4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers Unroll the turnover dough. Stretch four pieces out to about 4 x 5-inch Read More …
Crust: Unbaked Classic CRISCO Double Crust prepared with 1 teaspoon grated orange peel added to the flour Filling: 4 or 5 Cortland or other baking apples, sliced 3/4 cup cranberries 1 teaspoon grated orange peel 1/4 cup granulated white sugar Read More …
Yield: 4 Servings 2 Apples, split down the Centre and cores removed 1 c Sugar 1 Stick of cinnamon 2 Limes, rind and juice 1 Sheet of puff pastry 1 Egg 4 tablespoon Milk 1 c Sugar extra for the Read More …
1 (9-inch) frozen (Mrs. Smith’s or Sara Lee) deep-dish apple pie (double crust or old-fashioned) 1/2 cup (1 stick) butter 1 cup light brown sugar, divided 3-1/2 teaspoons cinnamon, divided 1/4 teaspoon allspice 1/4 teaspoon cloves 1-1/2 teaspoons lemon juice Read More …