Free Recipes Archive
Hamburgers, Hot Dogs, Sandwiches, etc.
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 46 (6 lb 4 oz approx.) tomatoes, thinly sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 100 (6 lb 4 oz) cheese, sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 2-1/4 quart (3 lb) cheddar or Swiss cheese, processed, shredded 1 quart (1 lb 8 oz) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 links (6 lb 12 oz) sausage links, prepared, cooked 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Prepare and cook 1/3 “Grilled Sausage Links” Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 10 lb frankfurters 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 oz or Read More …
Servings: 100 Portions Portions: 2 Patties plus Buns Each Temperature: 350 degrees F. Griddle 37 lb 8 ounce beef, ground, tempered 200 each (25 packages of 8 buns) hamburger buns 1 lb (1-No. 2 1/2 can) canned soup, dehydrated, onion Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, oven roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 2 Patties plus Buns Each Temperature: 350 degrees F. Griddle 37 lb 8 ounce beef, ground, tempered 200 each (25 packages of 8 buns) hamburger buns Shape into patties 3/8-inch thick weighing 3 oz each. Grill Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pastrami, frozen, precooked Bread, rye or pumpernickel Mustard, prepared (optional) Partially thaw pastrami; cut across the grain in thin slices, 19 to 25 slices per pound. Steam over boiling water until thoroughly heated, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 325 degrees F. Griddle 100 slices (6 lb 4 oz) ham, canned 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Slice ham into 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz corned beef, cooked 200 slices (12 lb) bread, rye Cut corned beef in thin slices, 16 to 24 slices per pound. Place 3 to 4 slices on 1 slice Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans 100 each (19 lb) beef patties 100 each sandwich buns, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans 1-No. 10 can (6 lb 14 oz) kidney beans, canned Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, prepared (optional) 4 lb. lettuce, fresh, trimmed (optional) Slice Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, finely chopped 24 eggs, hard cooked finely chopped 1 quart (1 lb 8 oz) pickles, cucumber, sweet, chopped 1 quart (2 lb) Salad Dressing 200 slices Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon Pizza Sauce, prepared 100 each (34 lb 6 oz) veal, steaks, breaded, frozen 100 each (25 lb) Rolls, French 6 1/4 cups (1 lb 8 oz) cheese, pizza blend Prepare “Pizza Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 rolls (25 lb) French rolls (4 oz each) 300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2) 200 slices (12 lb) Provolone cheese, thinly Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Sandwich Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 18 lb. beef, oven roast, cooked, rare, 140 degrees F. 1-1/2 cups salad oil 11 quart (8 lb) peppers, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 sausages (30 lb) Baked Italian Sausage Links (Hot or Sweet) recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Italian Sausage Links (Hot or Sweet)” recipe. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb beef, boneless, oven roast, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz turkey, boneless, cooked 200 slices (12 lb) bread 3-1/3 gallons, 1-2/3 Chicken Gravy recipe, prepared Cut turkey into thin slices, 16 to 24 per pound. Place 3 to 4 Read More …
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 5 tablespoon oregano 4 cloves garlic, minced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce pork loin, boneless, cooked 200 slices (12 lb) bread 3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot Cut pork in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 4-1/2 quart (12 lb or 5 1/4-No. 2-1/2 can) jelly Spread buttered Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce ham, fresh, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut pork ham in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 1 quart (3 lb ) honey Spread buttered slice of bread with Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, pot roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 3 quart (7 lb 2 oz) peanut butter 4 quart (12 lb or 5 1/4-No. 2-1/2 can) jam Spread buttered Read More …
This makes about 48 vegetarian burgers and they freeze well! 7 cups dried Soya beans 1/2 tablespoon finely chopped garlic 4 cups diced yellow onions 4 tablespoon olive oil 7 cups long-grain brown rice 6 cups sunflower seeds 1-1/2 tablespoon Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pan Size: 18 by 26-inches Sheet Pan Temperature: 450 degrees F. Oven 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 100 slices (8 lb) ham, cooked, boneless 100 slices (8 lb) turkey, boneless, cooked 100 slices (6 lb 4 oz) cheese, Swiss 200 slices (12 lb) bread 1-1/8 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
Simple, 2 per serving Ingredients 100 servings 250 servings Kidney beans, canned 6 #10 cans 15 #10 cans Vegetarian Bar-B-Q sauce 4 gallons 10 gallons Tabasco sauce 48 ounces 120 ounces Chili powder 16 ounces 40 ounces Taco shells Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) knockwurst 2-1/2 gallon water 100 each (12 lb 8 oz) rolls, frankfurter Cover knockwurst with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 14-15-1/2 oz cans (13 lb 8 oz) salmon, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb veal, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb turkey, cooked, boneless, frozen, thawed 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or Read More …
Servings: 100 Portions Portions: 2 Tacos Each 18 lb. beef, ground 2 tablespoon (6 cloves) garlic, dry, minced 6 tablespoon (4 oz) salt 3/4 teaspoon pepper, cayenne 1/8 teaspoon cumin, ground (optional) 1/2 cup (2 oz) chili powder 2 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb pork, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions Portions: 2 Tacos Each 18 lb. beef, ground 2 tablespoon (6 cloves) garlic, dry, minced 6 tablespoon (4 oz) salt 3/4 teaspoon pepper, cayenne 1/8 teaspoon cumin, ground (optional) 1/2 cup (2 oz) chili powder 2 cups Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) Polish sausage 2-1/2 gallon water 400 slices (25 lb) bread, rye Cover knockwurst with water, bring to a boil, reduce heat; simmer 20 minutes. Drain, leaving enough water to Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
Number of Sandwiches Measurement 12 24 48 96 Tuna 6.5 ounce Cans 3 6 12 24 Mayonnaise Cups 1 2 4 8 Pickles, chopped Cups 1/2 1 2 4 Bread Loaves 1 2 4 8 Cheese, boiled eggs or lettuce Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) turkey, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …