2 lb. ground beef
2 eggs
1/2 teaspoon salt
3/4 cup oatmeal, uncooked
1-1/3 cups chili sauce
1/2 – 3/4 cup grape jelly
Combine ground beef, eggs, salt oatmeal and 1/3 cup chile sauce, Mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 – 17 minutes. Combine sauce ingredients in a 4-1/2 quart dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 – 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve.
Makes about 5 dozen appetizer meatballs.