Breaded Veal Meatballs with Vodka Sauce

These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …

Tefteli

These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …