3 Corn tortillas; *
1/2 lb Ground beef
1/2 lb Ground ham; smoked, cooked
1 Clove garlic; finely chopped
1 teaspoon Oregano leaves; dried
1/4 teaspoon Pepper
1 cup Beef broth
1/2 cup Milk
1/2 lb Ground pork
1/4 cup Onion; chopped, 1 small
1 teaspoon Cumin; ground
1/2 teaspoon Salt
1 cup Basic red sauce; **
* Corn Tortillas should be 6 inches in diameter and should be cut into pieces
** For Red Sauce Recipe use your favorite mexican
Yield: 8 Servings
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.