1 lb. ground beef
1 egg
1/2 cup soft bread crumbs
1/4 cup ketchup
1 tablespoon parsley flakes
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper
Makes 36 balls
Thoroughly combine all ingredients; shape into 1 inch balls (36). Arrange 18 meatballs on dish. Cook at HIGH 4 – 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce or gravy.