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1-1/2 pounds ground beef 1/2 cup Rice (regular rice, not instant), uncooked 2 tablespoons Onion, minced 1 teaspoon Salt Pepper, dash 1 can Tomato Soup (undiluted) 1 soup can water Serves 4 In a large bowl mix everything but the Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Porcupines Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/2 quart (3 lb) rice 3-1/2 quart water, cold 1-1/2 tablespoon (1 oz) salt 30 lb beef, boneless, ground Read More …