Free Recipes Archive
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …
2.00 lg (Florida) oranges, peeled, Pith removed and diced (1-1/2 c) 1.00 lg Tomato, seeded and diced (1c) 0.33 c Minced red onion 1.00 teaspoon Grated orange peel 1.00 teaspoon Minced garlic 1.00 teaspoon Minced ginger root 1/2 Jalapeño chili Read More …
2 cups fresh diced pineapple 1 minced, seeded jalapeño 1 seeded and diced tomato 1/2 tablespoon sugar 1/4 cups chopped cilantro 1 teaspoon ground cumin 2 tablespoon minced red onion salt and pepper Stir all ingredients together with a wooden Read More …
Try this, if you can find the ingredients. In the blender: 4 large or 8 small spring onions/green onions/scallions 6 cloves of garlic 3/4 cup packed fresh cilantro (including roots, please) 8 jalapeños, or the equivalent in other hot pepper, Read More …
3 cloves garlic, peeled 1 medium-size onion, quartered 3 large tomatoes 1 canned chopotle chile in adobo sauce 1/4 cup lime juice 2 tablespoons salad oil 1/4 cup packed fresh cilantro leaves Place a 10 to 12 inch uncoated frying Read More …
1 pound tomatillos (about 9 small), husked *, cut in half 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 jalapeño chiles, seeded and chopped 2 tablespoons fresh lime juice 1 teaspoon salt Place tomatillos, onion, cilantro, jalapeño, Read More …
8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. 2-3/4 pounds Tomatoes; peeled, chopped (5 or 6 big ones) 14 ounce Tomato sauce 3 each Jalapeños; pureed Read More …
Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced 3 tomatoes, diced medium fine 2 fresh yellow chiles, minced 3 tablespoons cilantro, finely Read More …
Serving Size : 6 2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine, melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place Read More …
12 oysters, freshly opened in their deep shells 6 slices of bacon, cut in half bread crumbs butter Cover each raw oyster with cocktail sauce and save any leftover sauce. Garnish the top of each oyster with a piece of Read More …
1 tablespoon butter Salt and freshly ground black pepper, to taste 4 skinless fish fillets (about 1-inch thick) 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Preheat oven to 400 degrees F. In a small saucepan, melt the butter Read More …
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
1 lb. bay scallops 1/4 lb. Ritz crackers 3/4 teaspoon each of garlic powder, oregano and thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milk Paprika No salt or pepper Preheat oven to 375 degrees. Read More …
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
1 quart fresh diced tomatoes 1/4 quart fresh diced red onions 1 small bundle of fresh cilantro, chopped finely 1/8 quart diced canned jalapeños 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon dry granulated garlic 1/4 cup vegetable oil Read More …
2 tablespoon Fresh lime juice 1/4 c Pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tablespoon Fresh mint, diced 3 Serrano chilies, seeded, minced Yield: 5 Cups Mix the pineapple juice and lime Read More …
Source: Arizona Biltmore Hotel, Phoenix, Arizona 2 jalapeños, seeded, diced into 1/2-in pieces 3 cloves fresh garlic, chopped 1/2 to 3/4 cup cilantro, finely chopped 4 kumquats, quartered 2 cups orange juice 2 cups lemon juice 2 tablespoons brown sugar Read More …
4 x 12 ounce cans whole tomatoes 1 x 8 ounce can olives, chopped and drained 1 x 10 ounce can green chilies, diced 2 ounces yellow onions, julienne 2 ounces green onions, chopped coarse 2 ounces cilantro, chopped coarse Read More …
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
1 acorn squash, cut in half & seeds removed 7 ml butter 1 1/2 tsp 1 small onion, chopped 7 ml fresh ginger, peeled & chopped 1 1/2 tsp 1 garlic clove, chopped 1 large ripe pear, peeled & chopped Read More …
1 cucumber, peeled, seeded & thinly sliced 1 zucchini, thinly sliced 50 ml onion, finely chopped 1/4 cup 50 ml white vinegar 1/4 cup 20 ml fresh dill, chopped 1 1/2 tbsp 15 ml water 1 tbsp 7 ml sugar Read More …
500 g lean ground turkey 1 lb 1 large onion, chopped 2 garlic cloves, chopped 15 ml chili powder 1 tbsp 7 ml brown sugar 1 1/2 tsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
Chef Carmen “Titita” Degollado of El Bajio – Mexico City, Mexico Carmen “Titita” Degollado, world renowned icon of Mexican cuisine and guardian of tradition at her restaurant El Bajio in Mexico City is an authority on the mother salsas, some Read More …
Chef Jose Andres of Jaleo – Washington, DC Yield: 4 servings 2 big, ripe tomatoes (about 1/4 pound) 2 slices rustic sourdough bread, toasted Spanish extra-virgin olive oil to taste Salt and pepper to taste Cut tomatoes in half. Rub Read More …
Source: Banditos – Moab, Utah 4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 Read More …
2 cans (15 3/4 ounce ea.) black beans, drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored, seeded and chopped 3 serrano peppers, seeded and thinly sliced OR Read More …
2 cups drained canned black beans 1/3 cup diced red bell pepper 1/4 cup finely chopped purple onion 1/4 cup diced unpeeled cucumber 2 tablespoons diced celery 2 tablespoons minced jalapeño pepper 1 tablespoon chopped fresh basil 2 tablespoons olive Read More …
1 cup of red onions, charred and chopped in 1/4″ pieces 1 quart of small diced mango (drained and chopped in 1/4″ pieces) 1/4 cup diced red pepper (eighth-of-an-inch pieces) 1/2 cup of mango puree 1/4 cup of scallions (chopped) Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes 1/2 cup diced yellow onions 2 serrano chiles, seeded and chopped fine 1/2 cup coarsely chopped cilantro Juice from 1/2 lime 1 pinch dried oregano 1 clove garlic, chopped Read More …
1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken Read More …
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeño pepper, seeded and chopped 1 tablespoon chopped fresh cilantro 2 tablespoon lime juice 1 tablespoon oil 1/2 teaspoon oil In med. bowl combine Read More …
1 small pineapple, trimmed, diced 1 sweet red pepper, cored, seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile, in adobo sauce 2 teaspoons adobo Read More …
This salsa recipe is a staple with hundreds of variations possible. Try adding fresh corn off the cob or diced carrots after the blending. Serve plain with tostada chips or put on just about anything. 1 tablespoon roasted hot oriental Read More …
12 shrimp 2 tablespoon butter 2 tablespoon flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 white pepper 1/2 cup milk 1/2 cup cream 1/4 cup sherry Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk Read More …
Here is a recipe that Emeril Lagasse has out that is very tasty. He calls them Shrimp Burgers. 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1-1/2 teaspoons salt 3/4 Read More …
2 pound raw, peeled deveined shrimp, fresh or frozen 8 slices bacon, cut into small pieces 1/3 cup chopped green pepper 1/3 cup chopped red pepper 1/3 cup chopped yellow pepper 1/4 cup chopped red onion 1 can (16 ounces) Read More …
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
1 pound shrimp, cooked with tails on 2 tablespoon Low-sodium soy 2 tablespoon fresh lime juice 2 tablespoon fresh orange juice 2 tablespoon light brown sugar 2 tablespoon canola oil 1/2 teaspoon asian chile sauce 1Tbsp ginger, minced 1 clove Read More …
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
Source: Sonoran Grill 1 shallot, minced 2 teaspoons fresh dill, minced fine 1/3 cup chipotle mayonnaise 2 heads butter lettuce, torn into bite-size pieces 4 wedges fresh lemon 2 ripe Haas avocados 1 pound (26 to 30 count) cooked shrimp, Read More …
1/2 cup unsalted butter 1/4 teaspoon cayenne pepper 2 teaspoons garlic minced 1-1/2 tablespoons freshly ground 1 cup celery, minced black pepper 2 bay leaves 2 pounds large-jumbo shrimp with heads, eyes pinched off 2 teaspoons rosemary, crumbled 1/2 teaspoon Read More …
Serves 4 1/3 cup Teriyaki Sauce 3 tablespoon frozen Pineapple Juice Concentrate 1-1/2 tablespoon Rice Vinegar 1/2 teaspoon Hot Sauce (or to taste) 1/2 teaspoon Cornstarch 1/2 fresh Pineapple (or substitute 1 20-oz. can Unsweetened Pineapple Chunks, drained) 2 teaspoon Read More …