Free Recipes Archive
40 grams medium oatmeal 2 heaped tablespoon butter 1 teaspoon baking powder 1 beaten egg a pinch of salt 1/2 pound white flour 1-1/3 pounds sugar 2 tablespoons black treacle, (molasses) 1/2 pint buttermilk 1 heaped teaspoon ground ginger Mix Read More …
1/4 cup shortening 1/4 teaspoon baking soda 2 cups self-rising flour 3/4 cup buttermilk Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead Read More …
750 ml rolled oats 500 ml sugar 75 ml cocoa 250 ml milk 2 tablespoons butter or margarine 2 teaspoons vanilla essence 125 ml dessicated coconut 125 ml chopped nuts Pinch of salt Simmer sugar, milk, butter, cocoa and salt Read More …
1-1/2 cups Self Rising Flour 1 tablespoon sugar 1/4 heaping teaspoon salt 3 tablespoons shortening 1/2 cup heavy cream 3/4 cup buttermilk 1 cup Plain All Purpose Flour 2 tablespoons butter; melted Preheat oven to 450F. Arrange shelf in the Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 teaspoon almond essence blanched almonds for decoration beaten egg for glazing Sift the flour, baking powder and salt into a Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
a little lard; melted 110 g plain flour 1 egg 300 ml milk Yield: 4-6 servings Pre-heat oven to 220 0C / 425 0F / Gas 7. Put a little lard in 12 individual Yorkshire pudding tins (or deep bun Read More …
Bread Flour 3.5 lbs. Salt .5 ounce Sugar .75 ounce Instant Dry Yeast .75 ounce Warm Water 32 ounces Combine Dry ingredients. Add water and knead 10 minutes. Let rise. Separate into 6, 15 ounce pieces. Let rest ten to Read More …
3 cups warm water 1/2 cup sugar 6 tablespoons oil 1 teaspoon salt 2 tablespoons fermapan yeast 2 eggs 7-9 cups flour Mix 4 cups flour, salt, and yeast together. Whip eggs, sugar, oil and water in big bowl. Add Read More …
5 ounces flour 4 ounces butter 3 tablespoons sugar 1 teaspoon cream of tartar 1/2 teaspoon bicarbonate of soda 1 tablespoon milk 1 pinch salt Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture Read More …
1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten 1 cup Amish Starter 1/4 cup vegetable oil 1/4 cup butter, melted Serving Size : 24 In a large bowl combine flour, Read More …
1 package dry yeast 1/4 cup warm water 2-1/2 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in warm water and set aside. Read More …
2 cups lukewarm water 6 tablespoons buttermilk powder 3/4 cup shortening 3 cups bread flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons granulated white sugar 2-1/2 teaspoons rapid rising yeast. 2 cups bread flour Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
1 cup rolled oats 1/2 cup sugar 3/4 cup plain flour 1 tbsp golden syrup (treacle) 1 teaspoon bi-carb soda 2 tbsp boiling water 1/2 cup melted butter Preheat oven to 160c (325f). Mix oats, sugar and flour. Mix golden Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
2 cups. all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup plus 1 tablespoon shortening 1/4 cup milk Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle Read More …
2/3 cup shortening 3-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
3-1/2 cups all purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 1/4 cup butter; cubed 1/2 teaspoons cinnamon 1 teaspoon orange rind; grated 1 each egg; beaten 1 cup milk 1-1/2 teaspoons quick-rising yeast FILLING 1/2 cup butter 1-1/4 Read More …
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown Read More …
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
Dough: 1 cup warm milk (105 to 115 degs) 1 package active dry yeast 1/2 cup packed light brown sugar 2 eggs 1 tablespoon grated orange zest 2 tablespoons ground cinnamon 1 teaspoon salt Filling: 3 tablespoons packed light brown Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Source: Stage Deli – New York, New York Wrapper Batter 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 tablespoon unsalted butter In a blender blend wrapper Read More …
2 cups Flour 1 tablespoon Sugar 1 teaspoon Salt 3/4 cup Warm Water 1-1/2 teaspoons Active Dry Yeast Serving Size : 6 Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients Read More …
Serving Size : 10 1 bagel 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon cumin 1/8 teaspoon oregano 1/8 teaspoon fat-free Parmesan cheese 1/8 teaspoon chili powder Preheat oven to 400 or toaster oven works fine. With a Read More …
4 ounces Whipped cream cheese 2 ounces Smoked salmon; cut slivers 1 tablespoon Sour cream 1 teaspoon Fresh lemon juice 1 tablespoon Fresh dill; minced or 1 teaspoon Dillweed 1/8 teaspoon Salt 1/8 teaspoon Freshly ground pepper This is for Read More …
1 package active dry yeast 1-1/2 cups warm water, 105-115F 3 tablespoons sugar 1 tablespoon salt 1/2 teaspoon black pepper 1 tablespoon tobasco pepper sauce 4 tablespoon jalapeno pepper, fresh, finely chopped 4 cups bread flour 1 gallon water Stir Read More …
1 cup warm water 3 cups bread flour 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 1-1/2 teaspoons active dry yeast Place all ingredients in bread machine and set for normal white bread. Let the machine knead once and then turn off Read More …
makes 10-12 bagels 1 package active dry yeast 3 teaspoons dark brown sugar 1-1/2 cups warm (105 to 110 degrees F) water 1 tablespoon salt 4 cups all-purpose flour About 1/2 cup cornmeal, for dusting Sesame seeds, poppy seeds, kosher Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1-3/4 cups milk 1/4 cup butter 2/3 cup pure maple syrup 3-3/4 cups all-purpose flour 1 (8-ounce) package cream cheese 1/2 cup almond, ground 3 cups milk In a small bowl Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
Serving Size : 20 2-2/3 cups Bisquick baking mix 1 can creamed corn 1/4 cup butter or margarine, melted In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 Read More …
1 package Parkerhouse Rolls, thawed or 1-1/2 loaves Frozen Bread Dough (cut into 24 equal pieces) 1 cup brown sugar 1 (3-3/4 ounces) package regular (not instant) butterscotch or vanilla pudding mix 1 teaspoon cinnamon 1/2 cup melted butter Grease Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
9 Egg yolks 3 tablespoon Sour cream 1 tablespoon Rum 1 teaspoon Vanilla 1 Confectioners sugar 3 cup Flour (sifted) 1/2 teaspoon Baking powder 1/2 teaspoon Salt 3 tablespoon Sugar 1 Oil for deep frying Beat the egg yolks with Read More …
1 1/2 cups fresh basil 1/2 cup cilantro 1 cup shelled dry roasted pistachio nuts 2-3 cloves garlic 1/4-2/3 cup olive oil or pistachio oil 1 teaspoon lemons, zest of or lime zest 1/4 cup grated parmesan cheese or asiago Read More …
Yield: 12 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 3/4 c Fresh flat leaf parsley 1/2 c Arugula leaves 1/2 c Fresh oregano leaves 1/4 c Fresh thyme leaves 1/4 c Minced fresh Read More …
Yield: 16 Servings 2 1/2 c Torn spinach 2 c Fresh oregano leaves 1 c Fresh flat leaf parsley leaves 2 tb Grated fresh Parmesan cheese 2 tb Pistachios 4 ts Lemon juice 1/4 ts Salt 2 lg Cloves garlic Read More …
Yield: 16 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 2 c Fresh flat leaf parsley leaves 3/4 c Fresh sage leaves 2 tb Grated fresh Parmesan cheese 4 ts Lemon juice 1/8 ts Read More …
12 servings 1/4 cup lightly packed fresh basil leaves 1/4 cup lightly packed fresh spinach leaves 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon pine nuts, toasted 1 teaspoon finely chopped garlic 1/4 Read More …
1-1/8 cups water 2 teaspoons orange extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons active dry yeast 3/4 cup dried apricots, diced Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
1 teaspoon sugar 1 tablespoon bread flour 2/3 cup warm water 2 eggs 1-1/2 tablespoons active dry yeast 1/4 cup vegetable oil 3 cups bread flour 2 tablespoons sugar extra 1-1/2 teaspoons salt Poaching Liquid: 16 cups water 2 tablespoons Read More …