6 cups bread flour plus 1 cup for sprinkling 2 packages active dry yeast 1/2 cup sugar 1 tablespoon salt 3 cups warm water (100F) 3-4 quarts boiling water with 1-1/2 tablespoons of sugar added 1 egg white plus 1 Read More …
Bagel
Author: Frank
Bagel
1 package active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk powder 2 tablespoons sugar 2/3 tablespoon salt 5-3/4 cups bread flour Place yeast in a warm bowl and add the water, stirring to dissolve. Add Read More …
Bagel
4-1/2 cups bread flour 2 teaspoons salt 3 teaspoons sugar 2 teaspoons vegetable oil 2 teaspoon active dry yeast 1 egg 1 cup warm water In a bowl put the warm water, yeast and sugar. Let stand for 10 minutes Read More …
Bagel
3/4 cup water plus 2 tablespoons 1 teaspoon lemon juice 3/4 teaspoon salt 1-1/2 tablespoons sugar 2-1/2 cups bread flour 1-3/4 teaspoons active dry yeast 1 whole egg, beaten Place ingredients in bread machine, use dough setting, when setting completed Read More …
Bagel
1 cup water 1-1/2 tablespoons honey 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1-1/2 teaspoons active dry yeast Let the machine knead the dough once, and then let dough rise for 20 minutes only in Read More …
Bagels with Seeds
4-1/2 cups flour 2 packages active dry yeast (approx 4-1/2 teaspoons) 1-1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixer bowl combine 1-1/2 cups of the flour and the yeast. Combine Read More …
Bagels with Fruited Cream Cheese
1 (8-ounce) package cream cheese (may use reduced-fat or no-fat) at room temperature 2 firm ripe medium peaches, nectarines or pears, peeled and coarsely chopped, divided OR 1 cup firm ripe whole blueberries, red or black raspberries, or blackberries, divided Read More …
Banana Wheat Bagel Dough
1 egg, room temperature, plus enough water (80 degrees) to equal 1 cup 2 tablespoons oil 1 tablespoon honey 1-1/2 teaspoons salt 1/2 cup banana, mashed 2-1/2 cups whole wheat flour 1 cup bread flour 2-1/2 teaspoons active dry yeast Read More …
Basic Bagel with Variations
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
Bread Machine Bagels
1 cup warm water (110 degrees F) 1-1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2-1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions Place Read More …
Basil Pesto
2 garlic cloves, chopped 2 cups packed fresh basil leaves 2 tablespoons pine nuts 1/2 cup olive oil salt and freshly ground black pepper to taste FOR FINISHING: 1/3 cup grated Parmesan cheese 2 tablespoons olive oil Pesto has become Read More …
Basil Pesto
Baxter’s Interurban Grill Basil Pesto
Baxter’s Interurban Grill Pesto Formaggio
Baxter’s Interurban Grill Sun Dried Tomato Pesto
Bellini’s Ristorante & Grill Pesto Panna Formaggio
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 4-1/2 pounds cream cheese 2 cups basil pesto 2 cups sun-dried tomato pesto 2 sheets wax paper Let cream cheese soften at room temperature for two hours. Blend softened cheese in mixer for Read More …
Cilantro Pesto
1-1/2 cups Fresh Cilantro; Firm Packed 1/2 cup Parsley; Firmly Packed 1/2 cup Parmesan Cheese 1/2 cup Vegetable Oil 1/4 teaspoon Salt 3 each Cloves Garlic 1/4 cup Pine Nuts; 1 oz Place all ingredients in food processor work bowl Read More …
Classic Italian Pesto
2 cups fresh basil leaves 1/2 pound Parmaseano Regianno cheese, cut into 1-inch cubes 1 cup extra virgin Italian olive oil 1/2 cup pinyon seeds (pine seeds) 1 teaspoon salt 1 teaspoon ground black pepper Place cheese in food processor Read More …
Coriander Pesto
75 g cashew nuts; toasted 1 tablespoon walnut oil 3 tablespoons olive oil 50 g coriander leaves; chopped Make the pesto by processing all the ingredients in a blender. NOTE: Make sure you use unsalted cashew nuts. As an alternative Read More …
Fresh Ginger Pesto
(see also Cold Chicken Tossed with Fresh Ginger Pesto) 1/2 cup canola oil 1/2 teaspoon salt 1/4 cup minced fresh ginger 1/4 cup minced green onion 1/4 cup lightly packed cilantro, minced 1/2 cup finely chopped macadamia nuts 2 tablespoons Read More …
La Piazza Bistro L’Italiano Sun Dried Tomato Pesto
Lime Pesto
50 g fresh basil leaves 1 clove garlic; crushed 50 g pine nuts 125 ml olive oil 2 limes; zest and juice Make the pesto by combining all the ingredients, in a food processor. Cover and leave for at least Read More …
Low Fat Sun Dried Tomato Pesto
1-1/2 cups. fat-free chicken or vegetable broth, boiling 3 ounces sun-dried tomatoes 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup fresh Parmesan cheese, grated 2 tablespoons pine nuts or walnuts 2 garlic cloves 1 teaspoon honey Read More …
Mushroom Pesto
7 or 8 brown (Crimini) mushrooms 5 or 6 white button mushrooms 5 or 6 oil-packed sun dried tomatoes, chopped 1/4 cup pine nuts, lightly toasted 1/4 parmesan cheese (I used two-year aged P. Reggiano) 1/4 cup basil, chopped 2 Read More …
Pesto
50 g fresh basil leaves 3 cloves garlic; crushed 50 g pine nuts 125 ml extra virgin olive oil 50 g Parmesan cheese; freshly grated pinch salt Yield: 4-6 servings Put the basil, garlic, pine nuts and olive oil into Read More …
Pesto
2 cups firmly packed fresh basil leaves 3/4 cup grated Pecorino Romano cheese 3/4 cup extra virgin olive oil (or more, as needed) 2 tbs. pine nuts 4-5 cloves garlic (to taste) Place all ingredients into food processor. Cover and Read More …
Roasted Red Pepper Pesto
3/4 cup (8 ounces) drained, jarred roasted red peppers 3/4 cup (3 ounces) chopped walnuts 1/3 cup (1/2 ounce) lightly packed fresh basil leaves 3 tablespoons grated Parmesan cheese 4 cloves garlic 1/2 cup olive oil Salt and pepper Place Read More …
Salsa Pesto
2 cups fresh basil leaves, loosely packed 1/4 cup onions, chopped 2 Tablespoons garlic, chopped 1/2 pound butter, softened 1 cup olive oil 1/2 cup Parmesan cheese, grated 1/4 cup pine nuts, toasted 1 teaspoon salt 1/4 teaspoon white pepper Read More …
Spinach Pesto
1 (10 ounces) package frozen chopped spinach 2 heaping tablespoons walnuts juice of one or two lemons, to taste 4 tablespoons olive oil 1 teaspoon dried basil 8 cloves garlic 1/2 teaspoon salt (optional) This is a very quick and Read More …
Sun Dried Tomato Pesto
12 ounces sun-dried tomato halves – about 48 pieces, NOT packed in oil 6 cups garlic – minced (medium cloves) 1/2 cup olive oil – extra-virgin 4 teaspoons balsamic vinegar – about 2 cups basil – packed OR flat-leaf parsley Read More …
Very Easy Fruit Salad
1-12 ounce container of Cool Whip, thawed 1-sm. package of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
Tortellini Salad
1 14 ounces can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
Tropical Pasta Salad
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
Tropical Prawn Salad
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
Tuna and Roasted Pepper Pasta Salad
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
Union House Restaurant Apple Cabbage Salad
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Union House Restaurant Wild Rice Salad with Vinaigrette
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
Vegetable Rice Salad
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
Tomato and Provolone Salad
This is a Japanese Italian fusion salad. Serving Size : 2 2 large ripe tomato, sliced 1/8″ thick 1 small Red onion, sliced thin 10 slices Provolone cheese, sliced thin 1 tablespoons Mirin sweetened sake (Japanese rice wine) 1 tablespoon Read More …
Fresh Strawberry Pie
1-1/4 cup sugar 1 tablespoon cornstarch 3 tablespoons fresh lemon juice 3-ounce package strawberry Jell-O 1 quart fresh strawberries, cleaned, hulled and sliced 1-1/2 cups water 1 baked 9-inch deep-dish, or regular 10-inch pie shell In a medium saucepan, combine Read More …
Cheesy Tomato Salad
4 large tomatoes, cut into wedges 500 ml mozzarella cheese, cut into small cubes 250 ml fresh basil leaves, cut into strips 3 cloves of garlic, minced 150 ml extra virgin olive oil salt & fresh ground pepper to taste Read More …
Roasted Beet Orange Salad
1 large beet 2 navel oranges, separate segments 15 ml olive oil 15 ml white wine vinegar 5 ml dijon mustard – salt & pepper to taste – 2 bunches arugula 125 ml goat cheese, crumbled Wrap beet lightly in Read More …
Chinese Pork Salad
500 g pork strips 125 ml asian stir-fry sauce 1 small red onion, thinly sliced 575 g pea pods, cooked tender crisp 3 mandarin oranges, segments separated 125 ml chow mein noodles In a shallow dish; place pork strips and Read More …
Seven Layer Salad
1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepperraw, seeded and chopped 1 small onionraw, chopped 10 oz. frozen peas, thawed 4 celery ribs, chopped 2 carrotsraw, peeled and shredded 1 cup shredded Read More …
Curing Info for Sausage Making
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …
Bratwurst
1 (5 pound) pork butt 3 1/2 teaspoons kosher (coarse) salt 5 teaspoons white pepper 2 teaspoons nutmeg 1 1/2 teaspoons granulated sugar 1/2 teaspoon ginger 1/2 teaspoon MSG 1 cup cold water Grind pork for sausage. Mix all ingredients Read More …
Andouille Sausage
1 (5 pound) pork butt 1/2 cup garlic, finely minced 1/4 cup black pepper, coarsely ground 4 tablespoons kosher (coarse) salt 1 tablespoon thyme, dried 2 tablespoons cayenne pepper Grind pork butt for sausage. Place ground pork in large mixing Read More …
Whiskey Sausage
Pesto siciliano (Sicilian pesto)
50 gr. pine seeds, 3 garlic cloves, 2 ripe tomatoes, basil, parsley, celery, olive oil, salt and pepper. In a mortar crush pine seeds, peeled and seedless tomatoes, minced basil and parsley, a leaf of celery, chopped garlic. You should Read More …
Avocado Pesto
2 large avocados; or 3 small 3 cloves garlic; chopped 3 tablespoons lemon juice 65 g coriander leaves 5 tablespoons Parmesan cheese; grated Prepare the pesto by combining the avocados, garlic, lemon juice, coriander leaves and Parmesan cheese in a Read More …