New Yorker Bagel Topper

4 ounces Whipped cream cheese
2 ounces Smoked salmon; cut slivers
1 tablespoon Sour cream
1 teaspoon Fresh lemon juice
1 tablespoon Fresh dill; minced or
1 teaspoon Dillweed
1/8 teaspoon Salt
1/8 teaspoon Freshly ground pepper

This is for 4 bagels, halved and toasted. Mix together and serve

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