A great, cheesy dip that works great with tortilla chips! A crowd pleaser! 🙂 1 lb hamburger 1 Jimmy Dean sausage roll 1 small onion 1 jar medium salsa 1 large Velveeta cheese 1 small Mexican Velveeta cheese Heat up Read More …
Hamburger Dip
Year: 2024
Southwestern Dip
Having a lot of guests over for the football party? This recipe is super easy and it makes enough for a crowd. 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 2 cups shredded Monterey jack cheese 1/2 Read More …
Dry Slim Jim Sausage Sticks
2 pounds pork back-fat, grind with 1/8″ plate 6 tablespoons ground mustard 8 pounds lean beef, grind with 1/8″ plate 2 level teaspoons Prague Powder #1 (Modern Cure) 4 tablespoons paprika 6 ounces Fermento 1 teaspoon ground black pepper 1 Read More …
Baked Potatoes and Cheese
4 potatoes, unpeeled & cut into strips 50 ml milk 1/4 cup 2 ml tabasco sauce 1/2 tsp 2 ml salt 1/2 tsp 250 ml cheddar cheese, grated 1 cup Dry potatoes on paper towels. Place on lightly greased baking Read More …
Dove Sausage
1 pound dove meat. (may need 8 to 10 doves) 1/2 teaspoon salt 1/4 teaspoon finely ground black pepper 1/4 teaspoon ground thyme 1/4 teaspoon ground sage 1/2 teaspoon finely ground ginger Chilling the meat will make it easier to Read More …
Mushrooms with Shallots
500 g fresh mushrooms, sliced 1 lb 7 ml vegetable oil 1 1/2 tsp 2 shallots, thinly sliced 30 ml soy sauce 2 tbsp salt & pepper to taste In a large non-stick skillet; heat oil. Add shallots and cook Read More …
Deer Sausage
10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1-1/4 oz nutmeg 1/2 oz allspice 1/2 oz paprika 2 teaspoon garlic powder 12 oz salt 1/2 lb dried Read More …
Deer Sausage
7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
Parmesan Corn
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
Quick Sausage
2 pounds hamburger or deerburger mix 1/2 teaspoon pepper 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons curing salt 1 tablespoon liquid smoke 1 cup water 1 tablespoon mustard seed (optional) Pack mixture in a water glass to Read More …
Potato Korv (Meat)
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
Zachary’s Creole Cuisine Homemade Hot Sausage
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
Old Country Pork Sausage
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
Kielbasa Sausage
1-1/2 pounds pork, ground 1/2 pound ground beef 3 cloves garlic, minced 1 tablespoon salt 1-1/4 teaspoons black pepper, coarsely ground 2 teaspoons brown sugar 3/4 teaspoon marjoram 1/2 teaspoon allspice 1/4 teaspoon liquid Barbecue Smoke(R), optional 2 tablespoons textured Read More …
Home Made Hungarian Sausage
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
Hungarian Sausage
3 lb Pork butt, boneless, cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh, cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 cup Water 2 tablespoon Read More …
Elk Sausage
5 feet medium hog casings 4 pounds elk meat 1 pound beef fat 2-1/2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 teaspoon cayenne pepper 2 cloves garlic, finely chopped 1 teaspoon crushed anise seed 1/4 cup merlot wine Read More …
Creole Smoked Sausage and Creole Hot Sausage
3 Yards small sausage casing 4 lb Lean pork (or 2 lb lean pork and 2 lb lean beef) 2 lb Pork fat 2 teaspoon Finely minced garlic 2 teaspoon Freshly ground black pepper 3 tablespoon Salt 2 teaspoon Cayenne Read More …
Creole Hot Sausage
4 pounds lean fresh pork 2 pounds pork fat 2 teaspoons finely minced garlic 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 2 tablespoons salt 1/2 teaspoon ground bay leaf 4 teaspoons paprika 1/2 teaspoon sugar 3 yards Read More …
Country Chicken Sausage
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
Cider Baked Sausages
500g pork sausages, pricked 3 cooking apples, peeled, cored and diced 1 onion, peeled and sliced 500 mls medium- sweet cider Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about Read More …
German Farmhouse Style Bratwurst
1 c Fresh white bread crumbs 1/2 c Milk 2-1/2 lb Lean veal, preferably Shoulder, chilled 2-1/2 lb Pork belly or fatty pork Butt, chilled 1 Tlbs plus 2 teaspoon salt 1 teaspoon Freshly ground white pepper 1-1/2 teaspoon Freshly Read More …
Raspberry Vinegar Beets
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Chicken Veal Sausage
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
Chaurice
This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn’t as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted to Read More …
Sautéed Peppers
10 ml olive oil 2 tsp 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 3 red peppers, peeled, seeded & chopped into large chunks 3 yellow peppers, peeled, seeded & chopped into large chunks 3 green peppers, peeled, Read More …
Carrabba’s Italian Grill Sausage and Peppers
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
Scrambled Tofu and Mushrooms
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Breakfast Sausage Links
4 teaspoons Kosher salt 1/2 teaspoon Dried thyme 2 teaspoons Dried leaf sage; crumbled 1 small Onion; finely chopped 2 pounds Lean pork,trimmed; cut 1/2 inch Cubes and chilled 3/4 pounds Fresh pork fat; cut into 1/2 inch Cubes and Read More …
Boudin Blanc
Boudin blanc (or “white boudin”) is a wonderful Cajun sausage stuffed with pork and rice. It’s one of those food products that originated in frugality; the rice was meant to stretch the meat. Now, it’s a unique and delicious treat Read More …
Black Pudding
Called ‘Marag’ (Blood Pudding) in Gaelic (it also means a fat, shapeless person!), this is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such as bacon and eggs. While it might seem Read More …
Biscuits and Sausage Gravy
1 pound loose sausage (hot or mild) Container of biscuits from the dairy section 2 tablespoon butter 3 tablespoon flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper or to taste 2-1/2 cups milk Cook sausage, remove Read More …
Fideua Paella
Fideua is a dish from Spain that’s similar to a paella, but with short, thin noodles instead of rice. In Cataluña it’s often made with squid ink, and it’s always topped with a hearty dab of aioli; this is a Read More …
Beef Summer Sausage
2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton’s Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place Read More …
Beer Sausages in Beer Sauce
2 pounds Cooked Polish Sausages 1 cup Beer 2 tablespoons Cornstarch 1/4 cup Vinegar 1/4 cup Brown sugar 1/4 cup Mustard 1 tablespoon Horseradish Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer Read More …
Marmalade Carrots
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Bear Sausage
5 feet medium hog casings. 4 pounds bear meat trimmed of all fat* 1 pound pork fat, cubed * 2-1/2 teaspoons salt 2 teaspoon freshly ground black pepper 1 teaspoon celery seed 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried Read More …
Black Eyed Pea Salad
455 g can black-eyed peas, drained 16 oz 3 green onions, chopped 50 ml fresh parsley, chopped 1/4 cup 125 ml green bell peppers, chopped 1/2 cup 75 ml celery, chopped 1/3 cup 75 ml italian dressing 1/3 cup In Read More …
Battered Sav’s
8 thick wooden skewers, 8 saveloys (frankfurters) 1tbs plain flour, oil for deep frying, tomato sauce(ketsup) To make the batter: 1/4 cup self raising flour, 2tbs plain flour, 1/4 teaspoon bi-carb soda, 1/2 cup water 1 egg (slightly beaten) Skewer Read More …
Zucchini with Walnuts
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
Basic Irish Sausage
1-1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper 1 pn Dried sage or marjoram 1 oz White breadcrumbs (opt) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat Read More …
Assyrian Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon basil leaves, minced fine 1/4 cup pomegranate juice 1 teaspoon tarragon Hog casings for stuffing Mix together all ingredients and stuff into casings. Twist into Read More …
Andouille Smoked Sausage In Red Gravy
6 tablespoon Unsalted butter 1/2 c Chopped green peppers 1-1/2 lb Andouille smoked sausage (2-inch pieces) 1 teaspoon Minced garlic 8 teaspoon Tomato sauce 3 c Onions 1/4 c Chopped parsley 6-1/2 c Pork or beef stock 1 c Chopped Read More …
Andouille Sausage Making
4 pounds Pork 1 pound Tripe or chitterlings 2 Garlic cloves 3 Bay leaves 2 large Onions 1 tablespoon Salt (not iodized) 1 tablespoon Pepper 1 teaspoon Cayenne pepper 1 teaspoon Chili pepper 1/2 teaspoon Ground mace 1/2 teaspoon Ground Read More …
Andouille Sausage – Homemade
1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide) 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tablespoon Finely minced garlic 2 tablespoon Salt 1/2 teaspoon Freshly ground black pepper 1/8 teaspoon Cayenne 1/8 teaspoon Chili Read More …
Andouille Sausage
5 pounds pork butt 1/2 pound pork fat 1/2 cup chopped garlic 1/4 cup cracked black pepper 2 tablespoons cayenne pepper 1 tablespoon dry thyme 4 tablespoons salt 6 feet beef middle casing (see butcher or specialty shop) Andouille is Read More …
Andouille Sausage
8 lb Pork Butt, cubed 2 lb pork fat 1/2 cup garlic, no germ 4 tablespoon salt 1 teaspoon ground pepper 1/4 teaspoon cayenne 1/4 teaspoon chili powder 1/4 teaspoon mace 1/4 teaspoon allspice 2 teaspoon thyme, chopped fine 1/2 Read More …
Andouille Sausage
1 Boneless pork butt cut into 1 inch pieces (about 5 lbs) 1/2 cup Rustic rub (see recipe) 1-1/2 teaspoon Chili powder 1/4 cup Paprika 1-1/2 teaspoon File powder 2 teaspoon Black pepper, freshly ground 1 teaspoon Ground cumin 1-1/2 Read More …
Cucumber Salad
4 cucumbers, peeled & sliced 1 medium onion, sliced into rings 375 ml mayonnaise 1 1/2 cup 125 ml sugar 1/2 cup 125 ml vinegar 1/2 cup In a large bowl; add cucumbers and onions. In a small bowl; mix Read More …
Zarda (Indian Rice Pudding)
2-1/3 cups raw long grained rice water 1 teaspoon salt 1/4 teaspoon powdered saffron 2 cups sugar 1-1/2 cups butter 2 whole cardamom seeds, shelled 5 whole cloves juice of one lemon 1/4 cup light or dark raisins 1/4 cup Read More …