Fideua is a dish from Spain that’s similar to a paella, but with short, thin noodles instead of rice. In Cataluña it’s often made with squid ink, and it’s always topped with a hearty dab of aioli; this is a Read More …
Fideua is a dish from Spain that’s similar to a paella, but with short, thin noodles instead of rice. In Cataluña it’s often made with squid ink, and it’s always topped with a hearty dab of aioli; this is a Read More …