8 lb Pork Butt, cubed
2 lb pork fat
1/2 cup garlic, no germ
4 tablespoon salt
1 teaspoon ground pepper
1/4 teaspoon cayenne
1/4 teaspoon chili powder
1/4 teaspoon mace
1/4 teaspoon allspice
2 teaspoon thyme, chopped fine
1/2 teaspoon sage, dried
Combine dry ingredients. Mix with meat. Pass through large plate one time. Add liquid and mix well. Pipe into 12″ links.