Free Recipes Archive
1-1/2 lb. squid 1/4 cup flour 1/4 cup olive oil 1/3 cup butter 1 lg. onion, peeled and chopped 2 cloves garlic, chopped 12 parsley sprigs, leaves only 1/2 cup chopped peeled tomatoes 1/3 teaspoon black pepper Pinch crushed red Read More …
2 lbs. squid, cleaned, bodies in rings, tentacles whole 1 large diced onion 4 tablespoon garlic paste 1/4 cup olive oil 4 cups dry white or red wine 2 cups tomatoes, preferably Italian plum tomatoes, fresh or canned, peeled and Read More …
8 lg Squid 1 md Onion; minced 1 Garlic clove; minced 2 tablespoon Olive oil 1 tablespoon Butter, unsalted 225 g Spinach, fresh; trimmed 300.15 g Ricotta 1 Egg 1 tablespoon Parsley, Italian; chopped Kosher salt; to taste Pepper, black; Read More …
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
1 cup softened butter 1/2 cup sifted confectioner’s sugar 1 teaspoon vanilla 2-1/4 cups flour 1/4 teaspoon salt 1/3 cup ground nuts Confectioner’s sugar Mix butter, confectioner’s sugar and vanilla together. Sift flour and salt together and mix into butter Read More …
Yield: 10 servings 2 c Flour, all purpose 1 tablespoon Sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/3 c Butter, chilled 1 each Egg 1/2 c Buttermilk 1 teaspoon Vanilla In large bowl, combine flour, Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
Yield: 8 servings 2 c Self-rising flour 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Ground cloves 1/4 teaspoon Ground mace 1/4 teaspoon Ground coriander 1/2 c Solid vegetable shortening, cut in chunks 3/4 c Superfine sugar 1/4 Read More …
1-1/2 Cup all purpose flour 1-1/2 Cup whole-wheat flour 1 tablespoon baking powder 1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/2 teaspoon dry thyme leaves 1/2 Cup butter or margarine 2 large eggs 1/2 Cup milk In Read More …
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
2 c Flour 1 c Raisins or currants 2 tablespoon Sugar 1/2 c Sour cream 1 tablespoon Baking powder 1/4 c Oil 1 teaspoon salt 1 Egg, slightly beaten 1/4 teaspoon Baking soda 3 tablespoon Milk Sift together dry ingredients Read More …
2 c Sifted all-purpose flour 1/3 c Well-chilled lard or solid vegetable shortening 2 tablespoon Sugar 2 teaspoon Baking powder 3/4 c Buttermilk 1/2 teaspoon Salt 2 tablespoon Half and half 1/2 teaspoon Baking soda Makes about 20 Preheat oven Read More …
2 cup warmed buttermilk 6 tablespoon oil 1/2 teaspoon soda 5 cup flour 2 beaten eggs 1 teaspoon salt 2 yeast cakes, dissolved in 1 cup warm water and 1/2 tablespoon sugar Add eggs, salt, oil and 1 tablespoon sugar Read More …
Serving Size : 24 1 egg 1-1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1-1/2 cups butter 2 cups sliced almonds, toasted and chopped Read More …
3-1/2 cup Flour Pinch of Salt 3/4 cup Butter 1 tablespoon Baking powder 1/2 cup Sugar 1 each Egg 1/2 cup Milk 1/2 cup Raisins 1 beaten egg for brushing Preheat oven to 350 F Cut together butter, flour, salt Read More …
3-1/2 cups flour pinch of salt 3/4 cup butter 1 tblsp baking powder 1/2 cup sugar 1 egg 1/2 cup milk 1/2 cup raisins Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center Read More …
3/4 c Blueberries, dried 1-3/4 c Flour, sifted 2-1/4 teaspoon Baking powder 1 tablespoon Sugar; plus a little more 1/2 teaspoon Salt 1/4 c Butter 2 Egg 1/3 c Cream Place blueberries in a bowl with enough hot water to Read More …
Here is a recipe for awesome Scones, from “The Black Dog” in Martha’s Vineyard. 3-1/2 cups all-purpose flour 4-1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/2 cup cold butter 3 eggs 2/3 cup light cream 3/4 Read More …
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
2 cups all purpose flour 1 Tbl baking powder 1/2 teaspoon salt 5 Tbl sweet butter 1/4 cup vegetable shortening 1/3 cup milk Place the baking sheet in the oven and preheat to 450 degrees F. Sift the measured flour Read More …
2 c Flour 1 teaspoon Salt 3 teaspoon Baking powder 1/4 c Sugar 1/2 c Shortening 3/4 c Raisins 1 Egg 1/2 c Milk Mix and turn out on floured board. Knead slightly. Roll out to 1/2 inch thick. Cut, Read More …
4 c flour 2 tablespoon baking powder, rounded 2 teaspoon salt 8 tablespoon sugar 14 tablespoon crisco, butter flavor 1-1/3 c milk 4 tablespoon milk dried fruit Sift together dry ingredients into a medium mixing bowl. Cut in crisco using Read More …
3 cups bleached all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoon unsalted butter 2 eggs 3/4 cup milk Egg Wash, 1 egg beaten w/pinch of salt Preheat to 450. Mix dry ingredients in bowl. Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
2 cups All purpose flour 1/4 cup Granulated sugar 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/4 cup Cold butter or margarine 1 Shredded apple 1/2 cup Milk Milk for brushing tops Sugar for sprinkling Cinnamon Read More …
Servings: 18 2 c Flour 3 teaspoon Baking Powder 2 tablespoon Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 6 tablespoon Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tablespoon Cold Apple juice or water Preheat oven to Read More …
2 c Flour 6 tablespoon Shortening 3 teaspoon Baking Powder 1/2 c Apples, peeled, chopped fine 2 tablespoon Sugar 1/2 c Raisins 1/2 teaspoon Cinnamon 4 tablespoon Cold Apple juice or water 1/2 teaspoon Salt Preheat oven to 400 deg Read More …
2 c Bisquick 1/2 c Apple; chopped, peeled 3 tablespoon Brown sugar 1/4 teaspoon Ginger 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, Read More …
2 cups bread flour 1 cup sugar 1 teaspoon each baking powder and ground ginger 1/2 teaspoon each baking soda and salt 1/2 cup butter, cut into 8 or 10 chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, Read More …
1 unripe, medium mango, peeled and grated 1/2 cup grated carrot 1 teaspoon minced, fresh ginger 1 clove garlic, minced 2 red wine vinegar 2 tablespoons firmly packed, light brown sugar 2 tablespoons chopped cilantro or parsley 1 tablespoon lime Read More …
1 tablespoon safflower oil 1 large Onion 2 each Chiles, Jalapeño, Finely chopped 2 each Mangos, Finely chopped 2 each Tomatoes 2 each Limes 1 tablespoon Brown Sugar pinch Salt pinch Black Pepper Heat the oil on medium-high in a Read More …
2 cups mango, peeled and diced 2/3 cup red bell pepper, chopped fine 3 tablespoons tequila 2 tablespoons orange juice 1 tablespoon jalapeño, seeded and minced 2 teaspoons mint, chopped 1/2 teaspoon salt Combine all ingredients in a small bowl; Read More …
Serving Size : 12 1 cup texas chopped sweet onion 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup chopped pineapple 2 teaspoons chopped fresh cilantro salt, to taste In a medium non-reactive bowl, combine Read More …
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
1/4 lb. green beans, ends trimmed, cut into 2 inch pieces 3 ounces apricot preserves 2 tablespoons cider vinegar 3/4 teaspoon sugar 1/4 lb. canned black beans, rinsed and drained 1/4 lb. canned Great Northern beans, rinsed and drained 1/4 Read More …
3.00 c Chopped watermelon 1/2 c Green bell peppers, chopped 2.00 tablespoon Lime juice 1.00 tablespoon Chopped cilantro 1.00 tablespoon Chopped green onion 1.00 tablespoon Jalapeño peppers, chopped* 1/2 teaspoon Garlic salt * Use up to 2 TBS. chopped jalapeños, Read More …
2 small pineapples, peeled, cored and diced 4 kiwi fruit, peeled and diced 2 mangoes, peeled and diced 2 papayas, peeled and diced 2 cans black beans, rinsed 1/2 poblano chile, seeded and diced 1 cup vinegar 1/4 cup brown Read More …
1 medium red onion, chopped 1 teaspoon olive oil (or for lower CFF, use olive oil spray) 1 TB brown sugar 1 large pink grapefruit 1-2 jalapeños peppers, minced 1 garlic clove, minced 1 small ripe avocado, peeled, pitted, diced Read More …
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …
2 Mexican papayas (peeled, seeded and chopped) 1 cup cilatro (stems removed and chopped) 4 jalapenos (chopped) juice of 1 lemon 1 small red onion, chopped fine 1 teaspoon garlic salt 1 teaspoon black pepper Combine ingredient. Squeeze the lemon Read More …
Source: Landmark – Mesa, Arizona 3 tomatoes, chopped 4 stalks green onions, chopped 1/2 white onion, chopped 2 tablespoons cilantro, chopped 1 roasted red pepper, chopped 1/2 ounce roasted jalapeño, seeded and chopped 1/2 teaspoon oregano 1/2 teaspoon garlic salt Read More …
Source: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2-inch diced 1/4 cup lime juice 1/4 cup lemon Read More …
1 cup of Red Salsa Fresca (chilled) 4 avocados, peeled and pitted 2 limes salt and pepper to taste Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze Read More …
1/2 cup fresh pineapple, medium dice 1/4 cup sliced red onion 1/2 jalapeño, minced 1.5 teaspoon cilantro, chopped 1 tablespoon rice wine vinegar juice of 1 lime salt and pepper to taste Use 1/3 of a whole fresh pineapple. Peel, Read More …
4 tomatoes 1 chili pepper (your preference) 1 cup water (less is optional) 8 garlic cloves 2 bunches of Cilantro (remove stems) a couple of sqeezes of fresh lime a dash of salt and pepper Boil tomatoes and chili pepper Read More …
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large pink grapefruit, peeled, membrane removed, chopped 1 to 2 jalapeños, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 3 tablespoons minced fresh Read More …
3 quarts thick tomato juice 6 onions, chopped 2 cloves garlic, chopped 4 cups chopped green peppers 1/2 cup chopped jalapeño peppers with seeds 1 quart chopped tomatoes, peeled 12-oz. can tomato paste 1 tablespoon salt 1 tablespoon vinegar 3 Read More …
2 c chopped pitted peeled mango 1 c chopped red bell pepper 2/3 c chopped green onions 1/4 c chopped fresh cilantro 2 tablespoon fresh lime juice 4 teaspoon olive oil Mix all ingredients in small bowl. Season with salt Read More …