1/4 cup butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 cups pancake mix 1/2 cup chopped pecans 1 cup fresh or frozen blueberries Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir Read More …
1/4 cup butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 cups pancake mix 1/2 cup chopped pecans 1 cup fresh or frozen blueberries Cream butter and sugar together in large mixing bowl. Beat in egg, mixing well. Stir Read More …
6 oz butter 8 oz rolled oats; quick cooking 6 oz brown sugar 1 pinch salt Melt butter in saucepan over very gentle heat. Mix in the sugar, oats and salt. Stir well and turn mixture into greased swiss roll Read More …
2 cups of sugar 1/2 cup of milk 1/4 pound of butter 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup of chunky peanut butter (optional) 4 cups of quick oats Put first 4 ingredients into a 2 quart saucepan and Read More …
1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 1 cup chocolate chips 1 cup butterscotch chips Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils. Remove from heat. Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …
Bring to boil (stirring): 1/2 cup milk 2 cups sugar 1/2 cup butter* 4 tablespoon cocoa Boil 1 minute, stirring constantly. Remove pot from heat and add: 1/2 cup peanut butter 1 teaspoon vanilla 3 cups oatmeal Mix and drop Read More …
3/4 cups butter 1 cup confectioners sugar 1 cup granulated sugar 1 cup oil 2 beaten eggs 1 teaspoon vanilla 4 cups plain flour 1 teasp. baking soda 1 teasp. of cream of tarter Cream butter, oil and sugars. Add Read More …
1 cup butter 2 cups sugar 2 eggs 1/2 teaspoon baking soda 5 cups flour 2 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract Mix the dry ingredients together and set aside. Beat butter, sugar, and eggs Read More …
12 ounce semi sweet chocolate chips 14 ounce sweetened condensed milk 2 tablespoon butter 2 cups dry roasted peanuts 10-1/2 ounce mini marshmallows Melt morsels with milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold Read More …
2 cups sifted powdered sugar 1/2 cup creamy peanut butter 1 egg, slightly beaten 1 tbs butter or margarine 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup finely chopped dry roasted peanuts Combine first 6 ingredients, mixing well. Shape Read More …
1/2 cup butter, melted 1 cup graham crumbs 1 cup flaked coconut 6 ounce chocolate chips 6 ounce butterscotch chips 1 can sweetened condensed milk 1 cup nuts Place melted butter in a 9×13-inch baking pan. Spread graham cracker crumbs Read More …
2 each Eggs 1 cup Sugar 1/2 cup Flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Dates; chopped 1 cup Nuts; chopped Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Read More …
6 ounce butterscotch chips 1/4 cup light corn syrup 2 tablespoon milk 2 tablespoon butter 1 teaspoon vanilla 3-1/2 cups puffed corn cereal 1 cup broken pretzels Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove Read More …
2 lbs. almond bark 1 cup crunchy Peanut Butter 2 cups dry roasted peanuts 2 cups mini marshmallows 2 cups rice Krispies Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. Read More …
2 cup Sugar 1/4 cup Cocoa 1/8 teaspoon Salt 1/2 cup of margarine 1/2 cup Milk 1/2 cup Peanut butter 3 cup Oats (quick oats) 1 teaspoon Vanilla Combine in a saucepan the sugar, cocoa, salt, margarine, and milk. Bring Read More …
Source: Andrea Moyer, The White House Inn 2 cups flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup butter 2 teaspoons lemon extract 1 cup finely chopped walnuts Mix all ingredients together. Form dough into 1″ balls and flatten Read More …
1/4 lb butter 1 cup flour 1 cups rolled oats 1 cup coconut 3/4 cup sugar 1 tablespoon golden syrup 1 teaspoon baking soda 1 tablespoon boiling water pinch salt Melt butter and syrup and sugar then add soda dissolved Read More …
2 cups sugar 4 tablespoon cocoa 1 teaspoon vanilla 1/2 cup milk 1/2 cup butter 3/4 cup peanut butter 3 cups oats (I prefer quick-cook but any are fine) Bring the first 5 ingredients to a boil and remove from Read More …
1 Stick of margarine 2 cup Sugar 4 TB Cocoa 1/2 cup Milk 1/2 cup Peanut butter 2-1/2 cup Minute oats 1/2 cup Pecans, chopped Boil margarine, sugar, cocoa and milk for 1-1/2 minutes. Add peanut butter, oats and chopped Read More …
1 cup butterscotch pieces 1/2 cup creamy peanut butter 3 oz chow mein noodles 1 cup miniature marshmallows Melt butterscotch chips and peanut butter in the top of a double boiler. Fold in chow mein noodles, then marshmallows. Drop by Read More …
3 cups cornflakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounce chocolate chips Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8×8 Read More …
4 cups lactaid milk, divided 2 cups water 1/2 cup butter 1-1/2 cups granulated sugar 5 egg yolks 2-1/2 teaspoons vanilla flavor 1/2 cup cornstarch 1 box vanilla wafers 4 medium bananas, sliced Pour 2 cups of water in a Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided 1/4 vanilla bean 5 egg yolks 4 cups chocolate cake pieces 1 cup toffee chips or Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
Serving Size : 4 1-1/2 cups milk 1 cup sugar 1 cup soft bread crumbs 1-1/2 ounces baking chocolate 2 tablespoons margarine 2 large eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk whipped cream, optional Place in Read More …
Serving Size : 9 12 slices cinnamon-raisin bread, toasted and cubed 2 medium bananas, sliced 3 eggs 1 cup milk 1/3 cup sugar 1/4 cup Land O Lakes Butter, melted 1 teaspoon cinnamon 1/2 package caramels (16 ounce, 26 caramels), Read More …
3 ounces Unsweetened chocolate, cut into small pieces 2 cups Half and half 2 cups Soft white bread crumbs (loosely packed) 2 Jumbo eggs 1 cup Sugar 1-1/2 teaspoon Vanilla 1 teaspoon Salt 1 cup Heavy cream; whipped HEAT THE Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
4 cups milk 2-1/2 cups soft bread crumbs 1/2 cup granulated sugar 4 each eggs; separated 2 tablespoons soft butter 1 each lemon; juice of 1/2 teaspoon nutmeg 1/2 cup raspberry jelly or jam 1/3 cup granulated sugar This variation Read More …
Source: Chef Celestino Drago of Drago’s Restaurant in Santa Monica, California 1 (1 pound) loaf Italian panettone bread 1 cup Nutella chocolate-hazelnut spread 2 cups whipping cream 1 cup milk 4 eggs 3 egg yolks 3/4 cup granulated sugar 4 Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
Serving Size : 8 1/2 onion, diced fine 1 ounce unsalted butter 1/2 teaspoon thyme 1/2 teaspoon rosemary 1 can creamed style sweet corn, (15-ounce) 1 cup heavy cream 2 eggs 1 teaspoon baking powder 1/2 cup yellow cornmeal, whole Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
Serving Size : 9 Pudding 3 eggs 1-1/4 cups sugar 1-1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/4 cup butter or margarine, melted 1-1/2 teaspoons vanilla 1-3/4 cups plain bread crumbs 2 cups milk 1 cup canned pumpkin 1/2 cup raisins Read More …
Source: Duff’s Buffet – Missouri 1 cup warm water 1 cup non-dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices white bread, cut into 1-inch squares 1/4 cup raisins Read More …
3 cups French bread, cubed and partially dried 1/2 cup melted butter 2 cups whole milk 2 large eggs, beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup dark brown sugar Scald milk and butter together. Remove from heat and Read More …
Source: Petroleum Club, San Antonio, Texas 3 large eggs 1-1/4 cups granulated sugar 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg (freshly grated is best) 2 cups milk 1/4 cup (1/2 stick) butter, melted 5 cups stale French Read More …
12 slices of white bread 4 eggs, well beaten 1-1/2 cups of sugar 1 13-ounce can of evaporated milk 2 cups of milk 1/4 teaspoon of nutmeg 1/4 teaspoon of cinnamon 1/2 teaspoon of vanilla 1/2 cup of melted butter Read More …
10 oz loaf stale French bread, crumbled (or 6-8 cups of any type bread) 1-1/2 cup milk 1-1/2 cup heavy cream (or another 1-1/2 cup milk) 1 cup banana liqueur 2 cup sugar 1/2 cup butter, melted 4 eggs 2 Read More …
Yield: 8 servings 1 lb Bread pieces (if you use brioche or a similar eggy-rich bread it will really be tasty) 3 Eggs 1 cn Pina Colada drink mix 1/3 c Irish cream 6 oz Pineapple juice 1 c Raisins Read More …
Source: St. Louis Bread Company 8 to 10 thin slices French bread, preferably 2 days old 4 cups ripe strawberries, stemmed and quartered 4 cups other berries (raspberries and/or blackberries), rinsed well 1 tablespoon framboise 1 cup granulated sugar 1 Read More …
Source: Disney’s Contemporary Resort, Orlando, FL 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 1 day-old challah bread or other egg bread (cut into 1/2-inch cubes) 1/4 cup butter or margarine, melted 1/3 cup raisins 8 large eggs, lightly beaten Read More …
Makes 8 servings 1 quart skim milk 1-1/2 cups liquid egg substitute 6 ounces bittersweet chocolate, chopped 1/2 loaf bread 2 bananas, chopped 3 ounces granulated sugar substitute 1/4 cup Dutch process cocoa Warm milk in saucepan. Combine egg substitute Read More …
Cream Batter 6 cups heavy cream 3 tablespoons butter 12 egg yolks 3/4 cup granulated sugar 1-1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1-1/2 tablespoons brown sugar 2 tablespoons vanilla extract 1/4 cup bourbon Melt the cream and butter. Blend the Read More …
The story of the Tartin goes that one of the Tartin sisters was making an apple tart but, for whatever reason, made a mistake and left it too long in the oven. However, she thought she could salvage it, so Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …
BREAD PUDDING: 1 loaf French bread – stale, crumbled (6-8 cups) 4 cup milk 2 cup sugar 8 tablespoon butter – melted 3 eggs 2 tablespoon vanilla 1 cup Raisins 1 cup coconut – shredded 1 cup pecans – chopped Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding. 2 cups cubed day-old bread (1/2-inch pieces), crusts removed 2 cups milk 1/4 cup granulated sugar 3 tablespoons butter Dash of salt 2 eggs 1/2 Read More …