1 yellow cake mix, reserving 2/3 cup 1/2 cup butter 4 eggs 1-1/2 cups Karo dark syrup 1/2 cup brown sugar 1 to 2 cups chopped pecans Combine yellow cake mix, except 2/3 cup, with butter and 1 egg. Pat Read More …
Pecan Pie Bars
Year: 2024
Pecan Quick Bar
enough graham crackers to cover a cookie sheet 1 cup brown sugar 1 cup butter 1 cup pecans 1 teaspoon vanilla Cover cookie sheet with graham crackers. Bring to a boil, brown sugar and butter. Remove from heat and add Read More …
Persimmon Bars
1-3/4 cups flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup sugar 1/2 cup canola oil 1 large egg 1 persimmon, peeled and pureed Preheat oven to 350 degrees. Lightly Read More …
Piccadilly Cafeteria Carrot Bars
1 cup sugar 1/4 cup applesauce 2 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon cinnamon 12 cup chopped nuts (optional) 1/2 cup vegetable oil 2 jars baby food carrots 1-1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …
Pina Colada Wedges
8 ounce (each) softened cream cheese, undrained crushed pineapple 1/3 cup sugar 2 tablespoon rum 3 cup Cool Whip 7 ounce coconut Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups Read More …
Quick and Chewy Crescent Bars
1 can Pillsbury crescent rolls 1 can condensed sweetened milk (15 ounces) 1 box coconut pecan frosting mix 1/2 cup softened margarine Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan Read More …
Raisin Spice Bars
2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 teaspoon ground cloves 1 teaspoon salt 3-1/2 cups sifted flour 1 teaspoon baking soda Combine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring Read More …
Raspberry Almond Linzer Bars
Serving Size: 24 1-1/8 lb unsalted butter, softened 14 ounces sugar 1-2/3 ounces eggs 2 teaspoons vanilla extract 1-1/8 ounces flour, all-purpose 1 teaspoon cinnamon 1 teaspoon salt 9 ounces almonds, toasted, sliced 2-1/2 lb raspberry jam powdered sugar almonds, Read More …
Raspberry Cheesecake Bars
1-1/2 Cups all-purpose flour 1/2 Cup brown sugar, packed 1/2 Cup almonds, finely chopped 1/2 Cup shortening, butter flavored 16 Ounces cream cheese 2/3 Cup sugar 2 eggs 3/4 Teaspoon almond extract 1 Cup raspberry preserves 1/2 Cup coconut flakes Read More …
Raspberry Pecan Bars
Serving Size : 20 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 12 tablespoons unsalted butter, softened 1/4 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 teaspoon vanilla 1 cup Read More …
Rocky Road Bars
1 package Betty Crocker SuperMoist milk chocolate cake mix 1/2 cup unsalted butter, melted 1/4 cup packed brown sugar 1/3 cup water 2 eggs 1 cup chopped nuts 3 cups miniature marshmallows 1/3 cup Betty Crocker Rich & Creamy chocolate Read More …
Rum Raisin Custard Bars
Serving Size : 36 1 cup raisins 1/2 cup water 1 cup firmly packed brown sugar 3/4 cup butter or margarine, softened 1-1/4 cups flour 2 cups quick-cooking oats 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup firmly packed Read More …
Salt Creek Restaurant Knock You Nakeds
Source: Salt Creek Restaurant, Breckenridge, Colorado 1 (18.5 ounce) box German chocolate cake mix 1 cup chopped nuts 1/3 cup plus 1/2 cup evaporated milk, divided 1/2 cup melted butter 60 vanilla caramels, unwrapped (one 14 ounce package) 1 cup Read More …
September’s Cafe Crispy Apricot Bars
Source: September Norman, September’s Cafe 1/3 cup dried apricots 3/4 cup unsalted butter 2 tablespoons honey 2 cups Rice Krispies 1 cup chopped almonds 1 egg 1 egg yolk 2/3 cup all-purpose flour 3/4 cup apricot jam or preserves 1 Read More …
Seven Layer Magic Bars
makes 24-36 bars 1/2 cup butter or margarine 1-1/2 cup graham cracker crumbs 1 can Eagle Brand Sweetened Condensed Milk 1 cup (6 ounces) butterscotch chips 1 cup (6 ounces) chocolate chips 1-1/3 cup flaked coconut 1 cup chopped nuts Read More …
Soft Granola Bars
1 cup Brown Sugar, firmly packed 1 cup Vegetable Oil 2 Whole Eggs 2 cups Uncooked Oatmeal 1-1/2 cups Whole-Wheat Flour 1 teaspoon Baking Soda 1 cup Chocolate Chips 1 cup Raisins or Chopped Dates 1 cup Crushed Walnuts, Almonds, Read More …
Special K Bars
1/2 cup white sugar 1/2 cup Karo white syrup 3/4 cup creamy peanut butter 3 cups Special K cereal Chocolate Frosting Butter a 9×9 inch pan. Combine sugar, syrup, and peanut butter in microwave safe container. Microwave on high for Read More …
Strawberry and Oat Bars
3/4 cup + 4 teaspoons margarine 1 cup firmly packed brown sugar 1-1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1-1/2 cups old fashioned or quick-cooking oats, uncooked 1 cup chopped nuts 1 cup strawberry preserves 1/4 cup Read More …
Treasure Chest Bars
2 cups flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup brown sugar 1/2 cup sugar 1/2 cup butter, creamed 2 eggs, unbeaten 1 teaspoon vanilla 3/4 cup milk 1 cup nuts, salted, mixed, chopped 1 (6 ounce) pkg Read More …
Zucchini Bars
You won’t believe it isn’t apple! 6 to 8 cups peeled and sliced zucchini, seeds removed 2/3 cup lemon juice 1 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 4 cups flour 2 cups sugar 1/2 teaspoon salt 3 sticks Read More …
Bookends Cafe Caramel Bars
Source: Bookends Cafe, Boulder, Colorado Crust and Topping 2 pounds all-purpose flour (about 6 cups) 12 ounces granulated sugar (about 1-3/4 cups) 1 pound 4 ounces butter (2-1/2 cups) Filling 1 pound (4 sticks) butter 1/2 cup corn syrup 2 Read More …
Blueberry Oat Bars
1-3/4 cup Quaker Oats, uncooked (quick or old-fashioned) 1-1/2 cup All-purpose flour 3/4 cup Brown sugar, firmly packed 1/2 cup Chopped nuts 1/2 teaspoon Baking soda 1/2 teaspoon Salt (optional) 3/4 cup Margarine or butter; melted 2 cup Fresh or Read More …
Bill Baker’s German Bakery German Nut Bars
Bill Baker’s German Bakery German Nut Bars Bill Baker’s German Bakery is located at 457 East Ojai Avenue in Ojai. 2 pounds margarine or butter 2 pounds granulated sugar 2 pounds flour 1 pound walnuts or desired nuts Cream sugar Read More …
Berry Fun Bars
3/4 cup crushed pineapple in juice 1 egg 1/2 cup pineapple juice 1/4 teaspoon vanilla extract 1 tablespoon vegetable oil 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries) Read More …
Banana Breakfast Bars
3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1-1/2 cup mashed ripe bananas 4 cup uncooked regular or Quick oats 1/2 cup dried currants, raisins, prunes or apricots Read More …
Baby Ruth Bars
1-1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 teaspoon vanilla 1/2 cup peanut butter Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9×13 cake pan. Bake 350 Read More …
Apricot Oatmeal Linzer Bars
2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups ground almonds or pecans, divided 1 cup all-purpose flour 1/2 teaspoon salt (optional) 1 1/2 cups (3 sticks) butter, softened 1 1/2 cups plus 1 tablespoon powdered sugar, divided Read More …
Apricot Oatmeal Bars
Crumb Mixture: 1-1/4 cups all-purpose flour 1-1/4 cups quick-cooking oats 1/2 cup granulated sugar 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons vanilla extract Filling: 1 (10-ounce) jar apricot preserves 1/2 cup flaked coconut Preheat Read More …
Apricot Bars
2/3 cup dried apricots 1/2 cup butter or margarine 1/4 cup granulated sugar 1-1/3 cups all-purpose flour, divided use 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup firmly packed brown sugar 2 large eggs, beaten 1/2 teaspoon vanilla extract Read More …
Applesauce Spice Bars
This moist and flavorful applesauce bar is topped with a fluffy sour cream frosting. Bars: 1 cup granulated sugar 1/3 cup LAND O LAKES® Butter, softened 1 large egg 1 1/2 cups all-purpose flour 1 1/2 cups applesauce 1 teaspoon Read More …
Applesauce Raisin Bars
l cup flour 2/3 cup brown sugar l teaspoon baking soda l/2 teaspoon salt l teaspoon cinnamon l cup applesauce l/4 cup vegetable shortening Crisco l egg l/2 cup raisins Mix all ingredients (except raisins) in a bowl. Stir in Read More …
Applesauce Bars
1-3/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/2 teaspoon salt 1/4 cup butter or margarine 3/4 cup sugar 1 egg 1/2 cup unsweetened applesauce 1/2 cup raisins Read More …
Apple Raisin Snack Bars
1-1/2 cups old fashioned or quick-cooking oats 3/4 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup sugar 3/4 cup butter or margarine 2 (8-ounce) packages cream cheese, softened 2 eggs 1 cup chopped apple 1/3 cup raisins 1 Read More …
Apple Pie Bars
2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 egg, divided Milk 1 cup butter 6 to 8 tart green apples 1-1/3 cup sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 tablespoons all-purpose flour Sugar for sprinkling Combine 2-1/2 cups flour, Read More …
Apple Bran Bars
2/3 cup vegetable shortening 1/2 cup granulated sugar 1 large egg 1/3 cup molasses 1/3 cup milk 1-3/4 cups all-purpose flour 1 cup bran flakes 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped Golden Delicious apples 1/2 cup Read More …
Angel Bars
The sweet and crunchiness of these dessert bars are terrific with tea. A fun and easy dish that kids will love making. 1/2 cup butter, melted 1 cup graham cracker crumbs 1 (6-ounce) package semisweet chocolate chips 1 cup coconut, Read More …
Almond Strawberry Bars
A touch of almond flavors these delicious bars. Crumb Mixture: 1-1/4 cups all-purpose flour 1/2 cup LAND O LAKES® Butter 1/3 cup firmly packed brown sugar Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 cup LAND Read More …
Almond Toffee Bars
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
Almond Paste Bars
8 ounce almond paste 1/2 cup margarine 1/2 cup butter 2 cup sugar 2 eggs 1/2 teaspoon salt 2 cup flour 1/2 cup chopped nuts Preheat oven to 325 degrees. Grease a 11 x 7-inch pan. Cream together margarine, butter Read More …
Almond Chocolate Chip Bars
It’s a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Bars: 1/2 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened* 2 teaspoons almond extract 1 large egg 1 cup all-purpose flour Read More …
Almond Bars
1-3/4 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup margarine or butter, softened 1-1/4 cup powdered sugar 1/2 cup instant potato flakes 1/2 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground Read More …
Chocolate Peanut Crunch Bar
Chef Michel Richard Citronelle, Washington, D.C. Yield: 5 servings Milk chocolate, coarsely chopped 7 oz. Creamy peanut butter 6 oz. Peanut oil 2 Tbsp. Gaufrette cookies, crushed 3 oz. Bittersweet chocolate, coarsely chopped 5 oz. Heavy cream 1 1/4 cups Read More …
Hawaiian Vintage Chocolate Crunch Bars Macadamia Nut Brittle
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
Cheesey Meatball Fondue
750 g lean ground beef 15 ml onion, finely chopped 125 ml breadcrumbs, fresh – salt and pepper to taste – 115 g cheddar cheese, diced 15 ml tomato paste 15 ml red wine vinegar 30 ml honey 10 ml Read More …
Fudgy Fondue
12 ounces HERSHEY’S Chocolate Chips (Semi-Sweet) 3/4 cup Milk 14 ounces Sweetened condensed milk (not evaporated milk) ASSORTED FONDUE DIPPERS Cake pieces Marshmallows Cherries Grapes Mandarin orange segments Pineapple chunks Strawberries Fresh fruit slices Yield: 3 Cups In heavy saucepan, Read More …
Swiss Cheese Fondue
2 cups Shredded natural Swiss cheese 2 cups Shredded Gruyere cheese (8 oz) 1 tablespoon Cornstarch 1 Clove garlic, cut into halve 1 cup Dry white wine 1 tablespoon Lemon juice 3 tablespoons Kirsch or dry sherry 1/2 teaspoon Salt Read More …
Swiss Cheese Fondue
1 clove garlic 2 cups sauterne wine 1 lb. swiss cheese, shredded 2 tablespoons cornstarch 1/3 cup water 1 tablespoon brandy or kirsch 1/4 teaspoon salt 1/16 teaspoon pepper 1/16 teaspoon nutmeg Rub inside of porcelain or glass chafing dish Read More …
Fondue Italienne
1 garlic clove, halved 10 fluid ounces milk 8 ounces Mozzarella cheese, grated 8 ounces Dolcelatte cheese, grated 2 ounces Parmesan cheese, grated 2 teaspoons cornflour 3 tablespoons dry white wine salami, bread sticks, to serve Serving Size : 4 Read More …
Fondue Dinner
long fondue sticks Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. Read More …
Honey Fondue
1/2 cup butter 1/2 cup honey 1-1/2 tablespoons cornstarch 1/2 cup orange juice 1 cup whipping cream About 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add Read More …