This is a tasty dish for a tapa party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is flavored with garlic and oregano, but any sweet pork link sausage can be used for this recipe.
1 pound fresh pork link sausage
1-1/2 teaspoons olive oil
1/3 cup dry Sherry
Chopped fresh flat-leaf parsley
Use kitchen shears to cut the links into 1 1/2-inch pieces. Heat the oil in a skillet over medium heat and brown the sausage pieces on all sides, about 5 minutes. Add the Sherry and cook over medium heat for 3 minutes.
Serve sprinkled with parsley. If the sausage pieces are to be served as a tapa, spear them with toothpicks.
Serves 10 to 12 as a tapa; serves 4 to 6 as part of a meal.