1 cup grape jelly (or any desired flavor)
1 cup prepared barbecue sauce
1/4 cup red wine*
2 pounds fully-cooked smoked cocktail sausages
Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven.
Add the sausages and heat until hot.
Serve in the crockpot or a chafing dish.
Makes about 80.
*Or substitute with red wine vinegar, grape juice, tomato or vegetable juice or broth.