Free Recipes Archive
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, unpeeled, thinly sliced (optional) 2 Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, 1/8-inch slices 1 quart salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black Spread a layer of potatoes on well greased Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 400 degrees F. Griddle 18 lb. potatoes, white, frozen, shredded Place layer of potatoes on well greased 400 degrees F. griddle; cook 15 minutes; turn and brown on other side. NOTE: To Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 4-1/2 gallon (7 lb 8 oz or 6-No. 10 can) potatoes, white, dehydrated, sliced 6 gallon water 1/2 cup salt 1 quart (2 lb) shortening 6 tablespoon (4 Read More …
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, quartered 2 to 3 gallon water, boiling 1/2 cup (5 oz) salt 1 quart (2 lb) shortening, melted 3 tablespoon salt 2 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 11-29 oz can (20 lb) ham, canned, chunks 7-3/4 quart (3 lb 7 oz) potatoes, Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
4 large red or white potatoes 250 ml milk 1/2 cup 45 ml butter 3 tbsp 750 ml green cabbage, finely shredded 3 cup 1 medium onion, chopped 15 ml fresh or dried parsley 1 tbsp 30 ml parmesan cheese Read More …
4 large red or white potatoes 250 ml milk 1/2 cup 45 ml butter 3 tbsp 750 ml green cabbage, finely shredded 3 cup 1 medium onion, chopped 15 ml fresh or dried parsley 1 tbsp 30 ml parmesan cheese Read More …
3 medium potatoes, peeled sliced and cooked 1 tablespoon oil pepper to taste 20g butter 1 onion, peeled and sliced 110g mushrooms, sliced 250g cooked chicken meat 1/2 cup cream 1 tablespoon sherry pinch paprika Drain the potatoes and carefully Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
3 lb. sweet potatoes; peeled, cooked, mashed 1/4 cup butter; softened whipping cream 1/3 cup sugar 2 tablespoon butter 1 tablespoon all purpose flour 1/3 cup whipping cream 3/4 cup sugar 1 egg; beaten 3 tablespoon bourbon whiskey; or whipping Read More …
Makes 6 servings 1 tablespoon olive oil 1 onion, chopped 1 potato, cut in small cubes 1 bay leaf 1 pound Brussels sprouts, halved if large 1 red bell pepper, cut in 1/2-inch pieces 1/4 cup basic vegetable stock, or Read More …
Serving Size : 4 4 slices bacon, diced 2 tablespoons olive oil 1 onion, chopped 2 potatoes (1-lb each), peeled, cut into 1/2-inch cubes 1/2 cup water Salt or pepper 3/4 pound kale, washed tough ribs discarded, and leaves torn Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
4 Large baking potatoes 3 Cups Bechamel sauce 1 Teaspoon salt 1/4 Teaspoon white pepper 3/4 Cup grated mozzarella cheese 1/4 Cup grated Colby cheese Bake potatoes in preheated oven at 400′, until completely cooked. Cool for 30 minutes at Read More …
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
Makes 6 servings 1/2 cup Italian dressing 1/3 cup Dijon mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen Michigan asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup Read More …
750 g parsnips, grated 1 1/2 lb 1 onion, diced 25 ml butter 2 tbsp 750 g potatoes, grated 1 1/2 lb 175 ml chicken stock 3/4 cup 60 g gouda cheese, shredded 2 oz fresh parsley, chopped salt & Read More …
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
Makes 6 servings 1/2 cup Italian dressing 1/3 cup Dijon mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen Michigan asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup Read More …
750 g parsnips, grated 1 1/2 lb 1 onion, diced 25 ml butter 2 tbsp 750 g potatoes, grated 1 1/2 lb 175 ml chicken stock 3/4 cup 60 g gouda cheese, shredded 2 oz fresh parsley, chopped salt & Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
Yield: 4 servings 1/3 cup Butter Or Regular Margarine 3 teaspoon Unbleached Flour 1-1/2 cup Milk; Heated 1 cup Cheddar; Sharp, Shredded 1 cup Ham; Cooked, Diced 1 tablespoon Onion Flakes 2 cup Potatoes; Cooked, Sliced 1 tablespoon Parsley; Minced Read More …
Yield: 2 servings 2 cup Sliced peeled potatoes, cooked 1 cup Diced cooked ham 1 tablespoon Minced onion 1/3 cup Butter or margarine 3 tablespoon All-purpose flour 1-1/2 cup Milk 1 cup Shredded cheddar cheese (4 oz) 3/4 teaspoon Salt Read More …
8 sl of ham 1 cn Cream of Mushroom soup 10 md Potatoes, thinly sliced 1 cup Grated Cheddar Paprika Salt and pepper to taste 2 Onions, thinly sliced Yield: 6 Servings Toss sliced potatoes in 1/2 teaspoon cream of Read More …
4 large red or white potatoes 250 ml milk 1/2 cup 45 ml butter 3 tbsp 750 ml green cabbage, finely shredded 3 cup 1 medium onion, chopped 15 ml fresh or dried parsley 1 tbsp 30 ml parmesan cheese Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
Makes 6 servings 1 tablespoon olive oil 1 onion, chopped 1 potato, cut in small cubes 1 bay leaf 1 pound Brussels sprouts, halved if large 1 red bell pepper, cut in 1/2-inch pieces 1/4 cup basic vegetable stock, or Read More …
Serving Size : 4 4 slices bacon, diced 2 tablespoons olive oil 1 onion, chopped 2 potatoes (1-lb each), peeled, cut into 1/2-inch cubes 1/2 cup water Salt or pepper 3/4 pound kale, washed tough ribs discarded, and leaves torn Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …