12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Creamed Peas and New Potatoes
Tag: Potatoes
Braised Kale and Red Potatoes
Serving Size : 5 6 cups kale, 1 pound * see note coarsely chopped 1 pound red potatoes, cubed 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 cloves garlic, thinly sliced Combine Read More …
Vegetarian Low Fat Lentil Curried with Rhubarb and Potatoes (high fiber)
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
Artichoke Hearts and Potatoes Cooked in Oil And Lemon
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
Indian Cauliflower and Potatoes
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
Candied Sweet Potatoes for 100
1 bushel of sweet potatoes (50 lbs.?) 5 lb. of sugar 1 can of cinnamon (start with 1 Tbsp. or to taste) 1 can nutmeg (start with 1 Tbsp. or to taste) 3 lb. margarine Juice of 5 lemons Marshmallows Read More …
Scalloped Potatoes for 100
44 lbs. potatoes 5 tbsp. salt 2 1/2 gal. cream sauce SAUCE: 4 1/2 c. melted butter or oleo 2 1/2 gal. hot milk 6 tbsp. salt 1 1/2 tbsp. pepper Peel and slice potatoes (season with salt) arrange in Read More …
Scalloped Potatoes with Ham for 100
20 lb. potatoes 5 cans cream of mushroom soup 5 cans cream of chicken soup 3 (16 oz.) cartons sour cream 3 large onions, sautéed 2 c. milk 4 1/2 cans ham (10 lb.) Parboil potatoes with skins on in Read More …
Champs Elysees Potatoes for 50
Yield: 50 Servings For 50: 20 lb Peeled potatoes 1/2 lb Fresh mushrooms 4 cup Butter; (8 sticks) Salt; to taste Ground white pepper; to taste 2 lb Grated cheddar cheese For 10: 4 lb Peeled potatoes 1/2 cup Fresh Read More …
Cream of Potato Soup (instant potatoes) for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
O’Brien Potatoes for 100
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 360 degrees F. Deep Fat 35 lb. potatoes, white, fresh, 3/4-inch cubes 3 cups (1 lb) peppers, sweet, fresh, finely chopped 1 cup (7 oz or 1/4-No. 2-1/2 can) pimientos, canned, drained, Read More …
Mashed Potatoes for 100
Servings: 100 Portions Portions: 2/3 Cup Each 35 lb. potatoes, white, fresh, quartered to cover (variable) water 1/2 cup (5 oz) salt 1/2 cup (5 oz) salt 2 cups (1 lb) butter or margarine, melted 2-1/4 cups (10 oz) milk, Read More …
Mashed Potatoes for 100
35 lb spuds, peeled 1 quart milk (warmed) 3/4 lb butter or margarine 5 teaspoon Salt Cut the potatoes in half lengthwise, cover with cold water. Bring to a boil cooking the potatoes until fork tender about 20 min., drain Read More …
Mashed Potatoes (instant potatoes) for 100
Servings: 100 Portions Portions: 2/3 Cup Each 3 quart (6 lb 2 oz or 1-No 10 can) potatoes, white, instant 2-3/4 cups (12 oz) milk, nonfat, dry 13-1/2 quart water, boiling 2 cups (1 lb) butter or margarine 3 tablespoon Read More …
Mashed Rutabagas and Potatoes for 100
Servings: 100 Portions Portions: 2/3 Cup Each 20 lb. rutabagas, fresh, Peeled, cut into small pieces 10 lb. potatoes, fresh, white, peeled, diced 6 tablespoon (4 oz) salt 5 gallon water, boiling 1/2 cup (4 oz) sugar, granulated 1 teaspoon Read More …
Mashed Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
Parsley Buttered Potatoes for 100
Servings: 100 Portions (4 Pans) Portions: 3 Pieces Each Pan Size: 12 by 20-inch Steam Table Pan 35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces to cover (variable) water 1/2 cup (5 oz) salt 2 cups (1 lb) Read More …
Paprika Buttered Potatoes for 100
Servings: 100 Portions (4 Pans) Portions: 3 Pieces Each Pan Size: 12 by 20-inch Steam Table Pan 35 lb. potatoes, white, fresh, cut in 1 1/2-inch pieces to cover (variable) water 1/2 cup (5 oz) salt 2 cups (1 lb) Read More …
Potatoes, White (Fresh) for 100
Servings: 100 Portions Portions: 1 Potato Each or 2 to 3 Pieces 43 lb. potatoes, white, fresh to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring Read More …
Potatoes, Sweet, Fresh, Whole, Unpeeled (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (25-35 minutes) 15 lb pressure (20-30 minutes) Place in perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more Read More …
Potatoes, Sweet (Fresh) for 100
Servings: 100 Portions Portions: 2 to 3 Pieces Each 28 lb. 12 ounce potatoes, sweet, fresh to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water Read More …
Potatoes on The Half Shell for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 50 each (27 lb 8 oz) potatoes, white, fresh, medium-size, A.P. 2 cup (1 lb) butter or margarine 1-1/8 Read More …
Potatoes Au Gratin for 100
Servings: 100 Portions (3 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 23 lb. 4 ounce potatoes, white, fresh, 1/2-inch slices 2 gallon water, boiling 1/2 cup (5 oz) salt Read More …
Potatoes Au Gratin for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/2-inch slices 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/4 cups Read More …
Potatoes, White, Fresh, Halves Or Quarters (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (30-35 minutes) 15 lb pressure (20-30 minutes) Place in perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more Read More …
Rissole Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup (6 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 360 degrees F. Deep Fat; 400 degrees F. Oven Potatoes, white, fresh, cut in wedges (1-1/2 by 1-1/2 by 1-inch) to Read More …
Rissole Potatoes (Alternate Method) for 100
Servings: 100 Portions Portions: 1 Cup (6 Pieces) Each Temperature: 360 degrees F. deep fat 35 lb. potatoes, white, fresh, cut in wedges (1-1/2 by 1-1/2 by 1-inch) 3 tablespoon (2 oz) salt Parboil potatoes or cook in steamer 10 Read More …
Scalloped Sweet Potatoes and Apples for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 31 lb. potatoes, sweet, fresh, A.P washed to cover (variable) water 2-1/2 gallon (10 lb) apples, fresh, cooking, pared, Read More …
Scalloped Sweet Potatoes and Apples (canned potatoes and pineapple) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Scalloped Sweet Potatoes and Apples (canned potatoes and apples) for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Scalloped Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/3 cups Read More …
Scalloped Potatoes (dehydrated sliced potatoes) for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 5 gallon water 1/2 cup (5 Read More …
Scalloped Potatoes and Onions for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 1 gallon (4 Read More …
Scalloped Potatoes and Onions (dehydrated sliced potatoes) for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 1-3/4 quart (12 oz) onions, dehydrated Read More …
Scalloped Potatoes for 50
Portion size: 5 ounces 12 pounds pared potatoes 3 TBS. salt Slice potatoes and place in 2 greased baking pans (12″x20″x2″). Sprinkle with salt. 8 ounces butter or margarine 4 ounces all-purpose flour 1 gallon milk 1-1/2 TBS. salt Make Read More …
Boulder Chop House and Tavern White Cheddar Mashed Potatoes for 20
Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potatoes, peeled, rinsed and cut into chunks 1/2 pound butter 1 pound sharp, white Cheddar cheese, grated 4 ounces sour cream 8 ounces heavy cream 2 tablespoons salt 2 Read More …
Brandied Glazed Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
Baked Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 100 each (40 lb) potatoes, sweet, fresh, A.P. Scrub potatoes well; dry; remove any blemishes; place on sheet pans. Read More …
Baked Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 100 each (55 lb) potatoes, white, fresh, medium size, baking type A.P. 2 cups (1 lb) shortening, melted or Read More …
Baked Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 100 each (55 lb) potatoes, white, fresh, medium size, baking type A.P. Scrub potatoes well; remove any blemishes. Place Read More …
Lyonnaise Potatoes for 100
Servings: 100 Portions Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pans Temperature: 400 degrees F. Oven 35 lb. potatoes, white, fresh, quartered 2 to 3 gallon water, boiling 1/2 cup (5 oz) salt 1 quart (2 lb) Read More …
Candied Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
Duchess Potatoes for 100
Servings: 100 Portions Portions: 2/3 Cup Each Pan Size: 18 by 26-inch Sheet Pans Temperature: 425 degrees F. Oven 3 quart (6 lb 2 oz or 1-No 10 can) potatoes, white, instant 2-3/4 cups (12 oz) milk, nonfat, dry 13-1/2 Read More …
Double Baked Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Potato Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 50 each (27 lb 8 oz) potatoes, white, fresh, medium-size, A.P. 1-1/2 quart (3 lb 1 oz or 1/2-No. Read More …
Cheesy Potatoes for 50
2 tablespoons vegetable oil 2-1/2 cups onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1-1/4 teaspoons white pepper 3 quarts processed American cheese, shredded 5 pounds frozen Read More …
French Fried Potatoes (Frozen) for 100
Servings: 100 Portions Portions: 7 Ounces Each Temperature: 375 degrees F. Deep Fat 35 lb French fried potatoes, frozen 3 tablespoon (2 oz) salt Fill fry basket about 2/3 full; fry about 3 minutes at 375 degrees F. or until Read More …
French Fried Potatoes for 100
Servings: 100 Portions Portions: 7 Ounces Each Temperature: 365 degrees F. Deep Fat 45 lb. potatoes, white, fresh, French fry cut to cover (variable) water, cold 3 tablespoon (2 oz) salt Place potatoes in water for 30 minutes. Drain and Read More …
Cottage Fried Potatoes for 100
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, quartered 2 to 3 gallon water, boiling 1/2 cup (5 oz) salt 1 quart (2 lb) shortening, melted 3 tablespoon salt 2 teaspoon Read More …
Golden Potato Balls (instant potatoes) for 100
Servings: 100 Portions Portions: 3-1 Ounce Balls Each Temperature: 375 degrees F. Deep Fat 1-1/2 cups (4-1/2 oz) onions, dehydrated, chopped 1 quart water, warm 2-1/4 quart (4 lb 9 oz or 3/4-No 10 can) potatoes, white, instant 2-1/4 cups Read More …
Glazed Sweet Potatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …