Yield: 15 Servings
50 Chicken wings
1/4 cup Prepared mustard
24 ounces Beer
3/4 teaspoon Salt
1 cup Molasses
1/2 tablespoon Chili powder
3/4 cup Peanut butter, creamy styl
1/2 cup Lemon juice
1-1/2 Lemons for garnish
1/2 cup Worcestershire sauce
1/4 cup Chopped parsley for garnis
Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.