170 g dried fettuccine or linguine 6 oz
500 ml fresh pea pods, tips trimmed & halved diagonally 2 cup
250 ml turkey strips, cooked 1 cup
250 ml pineapple chunks 1 cup
50 ml chicken broth 1/4 cup
30 ml creamy peanut butter 2 tbsp
15 ml soy sauce 1 tbsp
15 ml lime or lemon juice 1 tbsp
1 ml red pepper, crushed 1/4 tsp
1 garlic clove, minced
Cook pasta according to package directions.
Meanwhile, place peas and turkey in large colander. Pour hot cooking liquid from pasta over top. Drain well. Reutrn pasta, pea pods and turkey to hot pan. Add pineapple.
In small saucepan; stir chicken broth with peanut butter. Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic. Heat through.
Add sauce to pasta mixture. Gently stir to coat pasta with sauce.
Serves: 4