A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.
1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, broken into pieces
3 tablespoons peanut butter
1/4 cup strawberry or grape jam
1 tablespoon all-purpose flour
PREHEAT oven to 325°F (300°F if using a glass dish). Grease bottom of an 8-inch square baking pan.
BREAK dough along pre-scored lines. Press 14 pieces into prepared pan. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 25 to 30 minutes or remove until golden brown. Cool completely in pan on wire rack.
Makes 16.