1 package Betty Crocker Super Moist yellow cake mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
2 packages (6 ounces each) almond brickle chips or toffee chips with chocolate (2 cups)
1 package (12 ounces) semisweet chocolate chips (2 cups)
Heat oven to 350:. Grease and flour jelly roll pan, 15-1/2 x 10-1/2 x 1 inch. Mix cake mix (dry) peanut butter, water and eggs in a large bowl with spoon. Stir in brickle of toffee chips. Spread evenly in pan.
Bake 20-25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand 5 minutes or until chips are melted; spread evenly. Cool completely. Cut into 10 rows by 6 rows.
Makes 60 bars.