1 (7 ounces) jar marshmallow cream
1 (7 ounces) package Nestle semi-sweet chocolate chips
2/3 cup evaporated milk
1/2 cup peanut butter (smooth or crunchy)
2 teaspoons vanilla
3 cups sugar
Mix 1-1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes. Remove from heat and add 1 teaspoon vanilla and chocolates. Blend; add 1/2 jar of marshmallow. Blend together until marshmallow is melted and mixture is creamy. Pour into 9 x 13-inch pan. repeat instructions listed, except add the peanut butter, not the chocolates. Pour over chocolate fudge and let set up at room temperature, then refrigerate.