This quick oatmeal crust practically hollers for a fruit filling, especially apple or peach.
2 cups quick-cooking oats
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
Preheat oven to 350°F.
Combine oats, powdered sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
Grease a 9-inch pie pan; press oatmeal mixture into bottom and up sides.
Bake for 20 minutes; cool at least 10 minutes, then fill with pie filling.
Yield Size: 1 single pie crust.