Servings: 100 Portions
Portions: 2 Tablespoons Each
3 quart (6 lb) avocados, ripe, mashed
3/4 cup (6 oz) onions, dry, minced
1 tablespoon (3 cloves) garlic, fresh, minced
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon pepper, black
2 cups (1 lb) salad dressing
Trim, wash, and prepare avocados and onions. Combine all ingredients in a small mixing bowl. Whip until well blended. Cover; refrigerate until ready to serve.
NOTE:
Peeled avocados may be dipped in solution of antioxidant and water or sprinkled with 2 tablespoon lemon juice to prevent discoloration. Follow directions on antioxidant container.
10 lb 8 oz avocados A.P. (12 large avocados) will yield 6 lb mashed avocado.
For Salad:
Serve 2 tablespoon of Guacamole on each lettuce leaf and garnish with tomato wedge (3 lb fresh tomatoes).
For Dip:
Serve with potato chips, crackers and corn chips.