2 ripe avocados
3 tablespoons fresh lemon juice
1/2 cup diced onion
3 tablespoons chopped tomato
1/2 teaspoon salt
2 tablespoons minced cilantro
Tabasco brand hot pepper sauce to taste
Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle the pulp with lemon juice and mash.
Combine with remaining ingredients, mix well, and serve with chips or cut-up fresh vegetables.
Yield: About 2 1/2 cups.