Serves: 6
1-2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1-1/3 cups rice
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/2 teaspoon minced garlic
Bring first 4 ingredients to a boil in a saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes. Sauté celery, onion, peppers, and garlic in butter until tender. Stir sautéed vegetables into rice.
Remove bay leaf before serving.