Free Recipes Archive
3 cups sugar 3 cups flour 1 can (12 oz) milk 2 sticks oleo 5 large eggs 1/4 teaspoon salt 2 tablespoon vanilla butternut flavoring (to taste) Have oven cold. Cream shortening, sugar and salt. Add eggs, one at a Read More …
Serves Twelve For preparing the cake pans: 2 tablespoons unsalted California butter, at room temperature parchment paper or waxed paper 2-3 tablespoons granulated sugar For making the cake batter: 8 eggs 8 ounces semisweet chocolate 2-1/2 cups (10-1/2 ounces) powdered Read More …
Cake 1 (18-1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 8 tablespoons (1 stick) butter, melted 1 (16 ounce) box powdered sugar Read More …
5 tablespoon melted butter 1/2 cup granulated sugar 2 large eggs 2/3 cup sour cream 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 4 ounce (1/2 large package) softened cream cheese 1-1/2 cups powdered sugar 1 Read More …
This recipe comes from Rozanek’s Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years. 1 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine 1-1/4 cups granulated sugar 3/4 cup butter or Read More …
2 cup Flour 2 cup Sugar 1/2 teaspoon Salt 1/2 cup Margarine 1 cup Water 1/2 cup Vegetable Shortening 3 tablespoon Cocoa (heaping) 2 Eggs (beaten) 1 teaspoon Baking Soda 1/2 cup Buttermilk 1 teaspoon Vanilla 2 tablespoon Peanut Butter Read More …
3 cups flour 2 cups sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter 4 eggs 1 teaspoon baking powder 1 cup buttermilk 2 teaspoon vanilla Heat oven to 325 degrees. Grease a 10″ tube pan. Blend cake Read More …
1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 3/4 cup sugar 2 eggs 1-1/2 all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk FROSTING 1/3 cup chunky peanut butter 3 tablespoons butter or Read More …
2 cup all-purpose flour 1-1/4 cup sugar 1 tablespoon plus 1/4 teaspoon baking powder 1 teaspoon salt 1 cup milk 1/2 cup shortening 1-1/2 teaspoon vanilla extract 3 egg whites 1/4 cup butter 2 cup sifted powdered sugar 2 tablespoon Read More …
1 c. (2 sticks) unsalted butter, at room temperature 1 c. almond paste, at room temperature 1 c. powdered sugar 1 teaspoon almond extract 2 egg yolks 2-1/2 c. all-purpose flour Royal Icing: 1 lb. (3 to 4 c.) powdered Read More …
2-1/4 cup plain flour 1-1/2 cup apple butter 1-1/4 cup sugar 2/3 cup shortening 1/3 cup milk 2 eggs 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1 cup dark seedless Read More …
3 cubes butter or margarine 1/2 cup brown sugar 1/2 cup white sugar 1 egg 2 cup flour 1 teaspoon baking powder 1-1/2 cup almond paste 3/4 cup sugar 3 small or 2 large eggs 1 teaspoon lemon extract or Read More …
1-1/2 cups whole wheat flour 1/4 cup quick-cooking oats 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup chunky peanut butter 1 tablespoon sesame oil 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 large egg whites, beaten 2 Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
Serve this French toast made with Italian bread topped with flavored butter — a perfect way to say “I love you.” Strawberry Butter: 1/2 cup LAND O LAKES Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry-flavored preserves French Toast: Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
Blueberry and orange are the perfect blend of flavors to perk up one’s taste buds on a weekend morning. 2 cups all-purpose flour 1 cup yellow or white cornmeal 1/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking Read More …
1-3/4 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 2 cups buttermilk 1/4 cup butter, melted 1-1/2 cups peeled and chopped Read More …
This is a terrific waffle recipe, the best we have tasted. These waffles are easy to make and have a great buttery pecan flavor. 2 eggs, separated 1-1/2 cups whole milk 2 tablespoons baking powder 1 cup all-purpose flour 1/2 Read More …
1 stick butter 2-1/4 cups sifted flour 1 tablespoon sugar 3-1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup milk Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter Read More …
TOPPING 3 tablespoon white sugar 1 teaspoon cinnamon COOKIES 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 c dark brown sugar; packed 1/2 c white sugar 1 c butter; softened 2 lg eggs 2 teaspoon pure vanilla extract Yield: 3 Read More …
1/2 cup white sugar 1/2 cup brown sugar 1/2 cup butter or margarine 1 teaspoon vanilla extract 1/2 cup peanut butter 1 egg 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 dozen Read More …
Makes 9 dozen cookies 1-1/4 pound (5 sticks) butter, softened 2-1/2 cups granulated sugar 1-3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5-1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon salt Preheat oven to 375 degrees Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 cup butter plus 1 tablespoon butter 1/2 cup powdered sugar 2 cups flour 1 teaspoon vanilla extract 6 ounces chocolate (semisweet or bitter – chocolate blocks are best; chips may be used) Read More …
8 ounces butter, softened 1 cup sugar 1/4 teaspoon salt 1 egg, separated 1-1/2 tablespoons Amaretto 2 teaspoons orange rind, finely grated 2 cups flour 3/4 cup almonds, sliced Preheat oven to 300 degrees and get out a 10 x Read More …
1/2 cup unsalted shelled raw peanuts 6 ounces semisweet chocolate, broken into pieces 1 cup creamy peanut butter 3/4 cup tightly packed light brown sugar 1/2 cup (1 stick) unsalted butter 1 egg 1 teaspoon vanilla extract 2 cups chocolate Read More …
1-1/4 cups (300 mL) firmly-packed brown sugar 3/4 cup (175 mL) creamy peanut butter 1/2 cup (125 mL) Crisco Shortening 3 tablespoons (45 mL) milk 1 tablespoon (15 mL) vanilla 1 egg 1-3/4 cups (425 mL) all-purpose flour (plus 4 Read More …
1 cup butter or margarine, softened 2/3 cup packed brown sugar 1 egg 2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups pecan halves In a large bowl, cream butter, brown sugar and egg. Mix until well blended. Slowly add Read More …
2 cups peanut butter, creamy or chunky 2 cups graham cracker crumbs 1 cup confectioners’ sugar 1/2 corn syrup, dark or light 1/4 cup semisweet chocolate chips, melted (optional) Colored sprinkles (optional) In a large bowl, combine peanut butter, graham Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
2 cups sifted powdered sugar 1/2 cup creamy peanut butter 1 egg, slightly beaten 1 tbs butter or margarine 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup finely chopped dry roasted peanuts Combine first 6 ingredients, mixing well. Shape Read More …
Serves 10 12 thin slices day-old French bread, crusts trimmed 3-4 tablespoons unsalted butter, softened 4 cups (1 quart) milk 1 cup heavy cream 5 large eggs 4 large egg yolks 1 cup sugar 1/8 teaspoon salt 1 teaspoon pure Read More …
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter. 1/2 cup raisins 2 pcs lemon rind 2 tablespoon white sugar 3 med eggs at room temp. 2 cups milk 1 tablespoon brown sugar Oven 425F Grease Read More …
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except 1/4 cup of the butter in food processor and process until smooth. Add remaining butter and process a Read More …
1/4 cup butter or margarine 3 large baking potatoes, peeled Salt and pepper 2 tablespoon grated Parmesan cheese, or more Preheat oven to 475 degrees. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise Read More …
4 each Sweet potatoes, medium-sized 2/3 cup Milk 1/4 cup Peanut butter 1/4 teaspoon Salt Pepper 1/3 cup Peanuts, dry roasted, chopped Yield: 8 servings Bake potatoes in a preheated 425’F. oven until tender. Remove from oven, cut each in Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
2 cups sifted powdered sugar 1/2 cup creamy peanut butter 1 egg, slightly beaten 1 tbs butter or margarine 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup finely chopped dry roasted peanuts Combine first 6 ingredients, mixing well. Shape Read More …
Butter beans have a delicious nutty taste and a smooth, buttery texture. Dried beans have to be soaked for several hours and boiled until tender. Canned beans, if well drained, work very well and save time. Cooked with spinach, butter Read More …
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
Microwave 700 watts 750g asparagus spears 3 small courgettes 6 medium carrots 1/2 cup water 60g butter 2 tablespoon finely chopped chives 2 teaspoon French mustard 1-1/2 tablespoon lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt Trim the tough Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …