2 cups sifted powdered sugar
1/2 cup creamy peanut butter
1 egg, slightly beaten
1 tbs butter or margarine
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup finely chopped dry roasted peanuts
Combine first 6 ingredients, mixing well. Shape mixture into one-inch balls; roll each in peanuts. Chill 4 to 5 hours before serving. Store in refrigerator.
Yield: 2-1/2 dozen.