Free Recipes Archive
1 large baking potato, peeled oil for deep frying mandoline Plastic wrap 2 small metal ladles Affix serrated blade of mandoline to 1/8-inch. Slice potato, discard the first slice. Make gaufrette potatoes with mandoline by turning the potato a quarter Read More …
1-1/4 cups (300 mL) firmly-packed brown sugar 3/4 cup (175 mL) creamy peanut butter 1/2 cup (125 mL) Crisco Shortening 3 tablespoons (45 mL) milk 1 tablespoon (15 mL) vanilla 1 egg 1-3/4 cups (425 mL) all-purpose flour (plus 4 Read More …
Yield: 24 Servings 24 (2 ounces each) Frozen yeast roll dough 4 ounces (3/4 cup) Shallots, thinly sliced 1 tablespoon + 1-1/2 teaspoons Soybean oil 1 lb. Firm tofu, diced 1/4-inch 3-1/2 ounces (3/4 cup) Water chestnuts, drained and diced Read More …