1-1/2 cups whole wheat flour
1/4 cup quick-cooking oats
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chunky peanut butter
1 tablespoon sesame oil
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 large egg whites, beaten
2 cups milk
Butter for accompaniment
Maple syrup for accompaniment
In a large mixing bowl, combine whole wheat flour, quick cooking oats, baking powder, and salt; mix well.
In another bowl, combine chunky peanut butter, sesame oil, sugar, and brown sugar; mix until blended. Add beaten egg whites. Gradually stir in milk, beating well after each addition. Pour into the oat mixture and stir just until moistened.
Spoon the batter into a greased hot waffle iron and bake each about 7 minutes, or until golden brown.
Serve with butter and maple syrup.
Makes 8 servings.