2 cups peanut butter, creamy or chunky
2 cups graham cracker crumbs
1 cup confectioners’ sugar
1/2 corn syrup, dark or light
1/4 cup semisweet chocolate chips, melted (optional)
Colored sprinkles (optional)
In a large bowl, combine peanut butter, graham cracker crumbs, confectioners’ sugar, and corn syrup. Mix until smooth. Shape into 1-inch balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls or roll in colored sprinkles. Store covered in refrigerator.
Makes about 5 dozen cookies.