Free Recipes Archive
Steamed broccoli slaw scented with fresh oregano tops these easy-to-make oven omelets. Nonstick cooking spray 12 eggs 1/4 cup water 1/2 teaspoon garlic salt 1/8 teaspoon black pepper 3 cups packaged shredded broccoli (broccoli slaw mix) 2 tablespoons snipped fresh Read More …
1 (10 ounce) package chopped broccoli 1/2 cup chopped onion 1 clove garlic, minced 1 teaspoon butter or margarine 1/2 cup cottage cheese 1 teaspoon crushed dried oregano 1/4 teaspoon black ground pepper 2 large eggs, beaten, 1 teaspoon butter Read More …
4 medium baking potatoes 1 cup plain yogurt 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 cup Cheddar cheese, shredded 1 clove garlic, minced 1 cup broccoli, chopped 1 cup fresh mushrooms, sliced 1/4 cup pimentos, well drained Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
2 Pounds broccoli 1/2 Cup water Salt and pepper 4 Thin Slices lemon Remove large leaves and tough part of broccoli stalks. Score ends. Place water, cooking rack, and broccoli in 6-quart Presto pressure cooker. Sprinkle broccoli lightly with seasonings; Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
1 lb fresh broccoli, cut into spears 2 tablespoon olive or vegetable oil 1 tablespoon lemon juice 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Place the broccoli in a saucepan with a small amount of water; cover Read More …
2 packages frozen chopped broccoli 1 can cream of mushroom soup 2 tablespoons grated onion 2 eggs beaten 1 cup sharp Cheddar cheese, grated 1 cup mayonnaise Buttered bread crumbs Cook broccoli until tender, then drain. Combine soup, onion, eggs, Read More …
2 lbs. (1 kg) fresh broccoli 1/4 teaspoon (1 ml) butter 2 green onions, minced 1/4 cup (50 ml) chopped almonds 2 teaspoons (50 ml) lemon juice Salt and pepper to taste Cook the broccoli in boiling water. Drain and Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
1 bunch broccoli, cut into flowerettes 1 tablespoon oil 1 jalapeno or serrano, chopped 1 inch ginger, minced 1 bud + 5 cloves garlic, slivered dash MSG (optional) 1 tablespoon soy sauce 1-2 tablespoon cornstarch 1/2 cup chicken broth Heat Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 lbs. penne pasta, dried 1 1/2 lbs. broccoli florets, fresh, blanched 2 qts. tomato sauce, prepared 4 eggs, large 1 Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
1/3 cup of canola oil 6 onions 18 potatoes 8-10 heads (1/2 case) broccoli 2 Tablespoons dried dill 1 Tablespoon basil 2-3 qts. whole milk salt & pepper Peel and chop onions. Sauté in canola oil. Peel and remove bad Read More …
5 (20 oz.) pkgs. frozen broccoli 3 1/2 c. water 3/4 tsp. salt per pkg. 1 (50 oz.) can cream of mushroom soup 1 (50 oz.) can cream of chicken soup 5 cans evaporated milk 2 sm. cans cream of Read More …
2 1/2 c. margarine 2 c. onions, diced 2 c. celery, diced 8 c. broccoli cuts 2 c. flour 12 qt. chicken stock 4 c. warm milk 4 c. grated Cheddar cheese Sauté onions, celery and broccoli in margarine; add Read More …
4 boxes chopped frozen broccoli 4 med. onions, chopped 6 c. raw rice 4 tsp. Worcestershire sauce 2 lg. (51 oz.) cans cream of chicken soup 2 lg. (51 oz.) cans cream of celery soup 3 c. milk 5 lbs. Read More …
6-1/4 lb.. rigatoni or other tube pasta 4-1/4 cups vegetable oil 1-1/2 cups lemon juice 3/4 cup red wine vinegar 2 Tbsp. dried oregano 6-1/2 lb.. broccoli florets 4-3/4 lb.. pepperoni, 1/4 inch pieces 2-1/4 lb.. mozzarella cheese, cut into Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 Tbsp. vinegar 2 1/2 pounds sliced bacon, cooked and crumbled 1 1/2 pounds cheddar Read More …
Ingredients 50 servings 100 servings Fresh broccoli 2 gallons, 2 quarts (6 pounds, 12 ounces) 5 gallons (13 pounds, 8 ounces) or Fresh carrots, peeled and topped 2 gallons, 2 quarts (10 pounds) 5 gallons (20 pounds) Lowfat mayonnaise 1 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 to 3 Stalks Each Pan Size: 12 by 20-inch Steam Table Pan 20 lb. broccoli, frozen 3 tablespoon (2 oz) salt 2 gallon water, boiling 1 quart (1 lb) bread crumbs, dry 3 Read More …
This recipe is in metric and the conversion is in the brackets. 4.6 kg. (10 lb.) broccoli spears, frozen, chopped coarse Cook broccoli. Place into two steam table pans. 6 (6) eggs, whole fresh, hard cooked, Combine the next 5 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. Broccoli, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely Read More …
Approximate Cooking Time: 5 lb pressure (8-10 minutes) 15 lb pressure (3-5 minutes) Place partially thawed in shallow solid pan or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. Ingredients 50 250 Broccoli spears, frozen, chopped coarse Eggs, whole, frozen, thawed** Cooked ham, diced Read More …
Servings: 100 Portions Portions: 1 Stalk Each 25 lb 10 oz broccoli, fresh 3 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1-2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 tablespoons vinegar 2-1/2 pounds sliced bacon, cooked and crumbled 1-1/2 pounds cheddar cheese, cubed In Read More …
4 boxes chopped frozen broccoli 4 medium onions, chopped 6 cups raw rice 4 teaspoon Worcestershire sauce 2 large (51 oz.) cans cream of chicken soup 2 large (51 oz.) cans cream of celery soup 3 cups milk 5 lbs. Read More …
500 g fresh endive, torn into bite size pieces 1 lb 500 g broccoli, cut into bite size pieces 1 lb 25 ml olive oil 2 tbsp 25 ml unsalted butter 2 tbsp 2 garlic cloves, peeled & crushed 4 Read More …
BROCCOLI LAYER 1 red onion, finely chopped 25 ml butter 2 tbsp 1 L broccoli, coarsely chopped & cooked 4 cup 3 eggs 125 ml whipping cream 1/2 cup 125 ml gouda or swiss cheese, grated 1/2 cup 50 ml Read More …
750 g broccoli, cut into bite size pieces 1 1/2 lb 125 ml green onions, chopped 1/2 cup 125 ml butter 3 tbsp 4 eggs, beaten 375 ml half ‘n’ half cream 1 1/2 cup 175 ml dry breadcrumbs 3/4 Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …