5 pounds broccoli, cut into florets
5 pounds cauliflower, cut into florets
1-2/3 cups thinly sliced green onions
6 cups mayonnaise
1/3 cup sugar
3 tablespoons vinegar
2-1/2 pounds sliced bacon, cooked and crumbled
1-1/2 pounds cheddar cheese, cubed
In a large bowl, combine broccoli, cauliflower, and onions.
Combine mayonnaise, sugar and vinegar. One hour before serving, pour dressing over vegetables. Chill. Just before serving add bacon and cheese; toss.
Yield: 100 (1/2 cup) servings.