Servings: 100 Portions (4 Pans)
Portions: 2 to 3 Stalks Each
Pan Size: 12 by 20-inch Steam Table Pan
20 lb. broccoli, frozen
3 tablespoon (2 oz) salt
2 gallon water, boiling
1 quart (1 lb) bread crumbs, dry
3 cups (1 lb 8 oz) butter or margarine, melted
9 eggs, hard cooked, chopped
Add broccoli to salted water. Bring to a boil; boil gently, UNCOVERED, 7 minutes or until tender. Drain. Place an equal quantity in each pan. Brown crumbs in butter or margarine. Spread 1 cup over broccoli in each pan. Garnish with hard cooked eggs.