This recipe is in metric and the conversion is in the brackets.
4.6 kg. (10 lb.) broccoli spears, frozen, chopped coarse
Cook broccoli. Place into two steam table pans.
6 (6) eggs, whole fresh, hard cooked,
Combine the next 5 ingredients and sprinkle 230 gr. (1/2 lb.) mixture over broccoli in each pan.
100 ml. (1/2 cup) parsley, fresh chopped fine
70 g. (2-1/2 oz.) bread crumbs, white, dried,
4 ml. (3/4 teaspoon ) salt
1 ml (1/8 teaspoon ) pepper
100 g. (1/4 cup) margarine, soft, melted
Pour half the margarine over mixture in each pan. Bake at 180 C (350 F) for 15 minutes (convection oven approx. 10 min.)
Variation:
Cauliflower Polonaise:
Replace frozen broccoli with frozen cauliflower. Fresh steamed cauliflower or broccoli can also be used.
Serving size 4 oz., serves 50.