Free Recipes Archive
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef 2 large eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons freshly grated Parmesan cheese 1/2 cup milk 2 teaspoons Worcestershire sauce 1 tablespoon butter 1 cup (4 Read More …
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
1 Boneless beef rib-eye roast (4 to 5 pounds) 5 Garlic cloves, minced 2 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Black pepper 1/3 c Red currant jelly Preheat oven to 350F. Line a roasting pan with aluminum foil Read More …
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
butter 3 large onions 3-1/2 pounds round steak, 1 1/2-inch thick 1/4 cup flour 1 bay leaf 1/2 teaspoon dried rosemary 2 whole cloves 1 teaspoon salt 1 teaspoon pepper 2 cups beer parsley or chives for garnish Serving Size Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef Kabobs go great with just about any side dish. 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup granulated sugar 2 tablespoons dry mustard 2 bay leaves 1 can beef broth Combine all ingredients, Read More …
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
3/4 pound thinly sliced deli roast beef 1/2 cup fat-free black bean dip 4 large (about 10-inch diameter) flour tortillas 1 cup thinly sliced lettuce 3/4 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat taco seasoned cheese Salsa (optional) Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …
4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds) 1/2 teaspoon salt Marinade: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper 1/4 cup Read More …
1-1/2 pounds beef flank steak 1 onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 jalapeno chile pepper, chopped 1 tablespoon cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
4 pounds boneless beef brisket 2 teaspoons salt 1/2 teaspoon pepper 1 clove garlic, minced 2 large onions, thickly sliced 3 tablespoons cornstarch Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly Read More …
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut in thin strips 2 tablespoons vegetable oil 1-1/2 cups small broccoli flowerets (fresh or Read More …
1 chuck roast, about 4 pounds Salt, pepper 2 onions, chopped 2 carrots, diced 1 cup celery, finely chopped 1 teaspoon basil 1 teaspoon thyme 1 cup dry white wine 1/4 cup white wine vinegar 1/4 cup brandy 2 cloves Read More …
1 pound flank steak, cut into 4 pieces 1/3 cup soy sauce 1/3 cup granulated sugar 1 teaspoon grated gingerroot 1 clove garlic, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup all-purpose flour 2 large eggs, beaten Read More …
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
1-1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
4 lb Lean brisket of beef; trimmed of all visible fat Salt Pepper Garlic powder 4 md Onions 3 tablespoon Oil 1-1/2 c Beer, white wine, or broth 3/4 c Ketchup 1/2 c Brown sugar Yield: 8 Servings Place brisket Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups Read More …
Yield: 8 Servings 3 4 lb. whole beef tenderloin 2 4 ounce frozen lobster tails 1 tablespoon Butter or margarine, melted 1-1/2 teaspoon Lemon juice 6 sl Bacon, partially cooked 1/2 c Green onions, sliced 1/2 c Butter or margarine Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
500g fillet steak in one piece 2 teaspoon cornflour 2 teaspoon oil 1 teaspoon soy sauce 125g piece green ginger 2 tablespoon white vinegar 2 teaspoon sugar 1 teaspoon salt 2 tablespoon oil, extra 1 green pepper 6 spring onions, Read More …
3-1/2 pounds sirloin steak 1-3/4 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onion 1-2/3 cups white wine 3 tablespoons tarragon 2 tablespoons heavy cream 1/4 teaspoon Read More …
3 pounds beef brisket 3 garlic cloves, finely chopped 1/2 pound bacon, diced 3 onions, sliced 3 (16-ounce) cans pinto beans, drained and rinsed 3 carrots, sliced 2 jalapenos, seeded and chopped (see note) 3 tomatoes, seeded and chopped 2 Read More …
3 lbs beef rib-eye or tenderloin roast 1/4 cup butter 2 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoon sherry 1/4 cup chopped parsley 4 oz liver pate’ 1 egg; beaten Pastry (enough for 2 double crust pies Read More …
This dish is a fusion of east and west; it combines butter-browned beef with a savory sauce of soy sauce, garlic and broth. 8 ounces beef round steak, 1/3-inch thick 2 teaspoons butter or margarine 1-1/4 cups cauliflower florets 1/2 Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 4 to 8 ounces thin slices lean beef 1 dill pickle, sliced into quarters 4 slices bacon German mustard 1 small onion, sliced and sauteed Salt and pepper Place slice of beef on Read More …
1 pound boneless beef top sirloin steak, cut 1-inch thick 1 pound all-purpose potatoes 2 medium yellow or zucchini squash Sauce: 3/4 cup Heinz 57 sauce 2 large cloves garlic, minced Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; Read More …