1 9-inch graham cracker crust
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) container non-dairy whipped topping, thawed
Combine sweetened condensed milk and lemon juice, mixing well.
Fold in pineapple and whipped topping.
Spoon mixture into crust. Chill several hours before serving.
Makes 8 servings.