1 1/2 cups granulated sugar
2 large eggs
3 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon lemon extract
1 (9-inch) pie shell, unbaked
Beat together sugar,eggs, butter and flour. Mix buttermilk and lemon extract together; add to the creamed mixture. Pour into pie shell.
Bake 350°F for 40 minutes, or until the center is set. Allow to cool before serving.
Makes 8 servings.