1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup butter, melted
2 large eggs, beaten
1/4 teaspoon vanilla extract
1/2 cup chopped pecans
1 (9-inch) unbaked pie shell
Preheat oven to 350*F.
In a bowl combine sugar, flour, cocoa, butter, beaten eggs, and vanilla. Stir in pecans, and pour into unbaked pie shell.
Bake for 25 minutes, or until a knife inserted in the center comes out clean.
Makes 8 servings.