2 packages dry non-dairy topping mix
2-3/4 cups milk
1(7-ounce) package instant banana pudding mix
1 (9-inch) baked pie shell
Mix non-dairy topping mix (dry) with cold milk. Add instant banana pudding mix. Blend, then beat at high speed with an electric mixer for 2 minutes.
Spoon into baked pie shell. Chill for 4 hours.
Makes 8 servings.