2 packages dry non-dairy topping mix
2-3/4 cups milk – divided use
1 teaspoon vanilla extract
2 (2 1/2-ounce) packages instant chocolate pudding mix
1 (9-inch) baked pie shell
In a bowl mix dry non-dairy topping mix with 1 cup cold milk. Slowly add remaining 1 3/4 cups cold milk, vanilla, and instant chocolate pudding mix. Blend well. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into baked pie shell. Chill for 4 hours.
Makes 8 servings.