Free Recipes Archive
3 tablespoon Raspberry vinegar Salt and pepper to taste Pinch of sugar 6 tablespoon Oil 1/2 cup Vegetable broth, cooled 1 bundle Dill 1 bundle Chives 20 Chervil leaves, (if you can find it locally-otherwise omit) Mix raspberry vinegar with Read More …
1 can condensed tomato soup 1 cup oil 1/2 cup vinegar 1 cup sugar (or less) 1 teaspoon dry mustard 1 teaspoon salt 1 tsp.. pepper 1/8 ts. garlic powder (+ or – to taste) 1 teaspoon celery seeds Blend Read More …
1/2 cup mayonnaise 5 tablespoons rice vinegar 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon garlic powder Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is Read More …
5 tablespoons white wine vinegar 2 cloves garlic; sliced 1/2 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon dill weed; or fennel leaves 150 ml olive oil; or walnut oil 1-1/2 teaspoons lemon juice Yield: 250 ml Mix together the vinegar, Read More …
1 small clove garlic; crushed 6 tablespoons olive oil 2 tablespoons white wine vinegar 1/2 teaspoon fresh oregano; chopped 1/4 teaspoon fennel seeds; crushed 1/4 teaspoon celery salt salt and black pepper Yield: 4-6 servings Put all the ingredients in Read More …
1 cup salad oil 1/3 cup vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dry mustard 1/4 teaspoon cayenne 1 clove garlic, minced dash bottled hot pepper sauce Combine ingredients in a jar; cover and Read More …
2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 teaspoon Dry mustard 1/2 teaspoon Salt 1/2 teaspoon Dried basil leaves 1/2 teaspoon Dried oragano leaves 1/4 teaspoon Crushed red pepper Combine ingredients in jar. Cover Read More …
3/4 cup olive oil 1/2 cup red wine vinegar 1 tablespoon grated Parmesan or Romano cheese 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dried oregano pinch pepper In a jar with a tight-fitting lid, combine Read More …
2 teaspoons sesame seeds 1/3 cup orange juice 2 tablespoons rice wine 2 teaspoons reduced-sodium soy sauce 1 teaspoon dark sesame oil 1 teaspoon grated fresh ginger 1 teaspoon sugar 1 clove garlic, minced 1/8 teaspoon red pepper flakes Place Read More …
1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil Place all ingredients into blender and Read More …
Source: Jim Christensen, owner 1 cup mayonnaise 2 teaspoons horseradish sauce 2 tablespoons vinegar 2 tablespoons granulated sugar 2 teaspoons finely chopped green bell pepper (see note) 2 tablespoons finely chopped pickles (see note) 2 teaspoons finely chopped celery (see Read More …
from the Mayfair Hotel 1/3 stalk celery, chopped 1/4 medium onion, chopped 1 clove garlic, chopped 4 whole anchovies 1-1/2 teaspoon lemon juice 1/2 teaspoon pepper, fresh ground 1/2 teaspoon accent seasoning mix 1/2 teaspoon sugar 2/3 teaspoon dijon mustard Read More …
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
1 cup mayonnaise 2 tablespoon fresh dill leaves, chopped finely 1 clove garlic, minced 1 tablespoon chives, minced 1 teaspoon lemon pepper 2 cups cucumbers, pared, seeded and chopped 1 cup yogurt, plain Stir the mayonnaise, dill, garlic, chives and Read More …
4 egg yolks 1 teaspoon Salt 2 teaspoon Dry mustard 6 tablespoon Vinegar 3 cups salad oil 3 tablespoon Flour or cornstarch 1 cup boiling water 2 tablespoon Sugar 1/4 cup vinegar 1 tablespoon Salt With mixer blend egg yolks, Read More …
This is the Benihana-style restaurant at DisneyWorld’s Epcot Center. Yield:2 quarts 2 oz ginger root (about 1/2 cup) 1 medium onion, cut in quarters 3 cups vegetable oil 1 cup vinegar 1-3/4 cup soy sauce 1-1/2 tablespoon tomato paste 1/4 Read More …
2 tablespoons mayonnaise 2 tablespoons sour cream, or plain yogurt or buttermilk 2 teaspoons lemon juice 1 teaspoon dijon mustard salt and pepper to taste In a medium bowl using a fork, stir together all of the ingredients blending until Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
1/4 teaspoon finely shredded orange peel 1/3 cup orange juice 1 tablespoon powdered fruit pectin 1 tablespoon honey 1/4 teaspoon poppy seed In a small nonmetallic bowl stir together orange peel, orange juice, pectin, honey, and poppy seed. Cover and Read More …
2-1/4 lbs. sweet potatoes, peeled and cut in chunks 1 to 2 tbsps. fresh squeezed lemon juice 1 tablespoon fresh ginger. 1/8 to 1/4 teaspoon cayenne pepper, depending on taste. salt to taste Process potatoes in juicer: strain through a Read More …
Source: Dan Moyer – Nordstrom Cafe, Norfolk, VA 1-1/2 cups rice wine vinegar 1/2 cup soy sauce 1 cup granulated sugar 2 tablespoons ground ginger 2 tablespoons dry mustard 1 tablespoon coarsely ground pepper 1 cup canola oil 2 tablespoons Read More …
Source: Anthony Ferrarese of Great River, New York Pure virgin olive oil Fresh squeezed lemon Fresh ground pepper Fresh chopped parsley (broad leaf) 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Mix ingredients according to your taste, using about one Read More …
Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup 2 ounces feta cheese, crumbled 1/4 cup red wine vinegar 1 teaspoon minced fresh oregano kosher salt freshly ground black pepper 2 Read More …
1/2 cup flaxseed oil (at health food stores) 1/4 cup tarragon vinegar 1/2 tablespoon chopped fresh parsley 1 clove garlic, chopped 1/2 tablespoon chopped chives (green onions optional) Combine all ingredients in a food processor, or medium bowl. Store in Read More …
1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard powder 1/4 teaspoon Worcestershire sauce 4 tablespoons salad oil 2 tablespoons white wine vinegar; or lemon juice Yield: 6 tablespoons Put the salt, sugar, mustard and Worcestershire sauce into a basin. Read More …
Serving Size : 8 1/2 cup Tomato juice 2 tablespoons lemon juice 1 tablespoon Minced onion 1/8 teaspoon Salt 1/8 teaspoon Oregano 1 pinch Pepper 1 pinch garlic powder Combine all ingredients in jar with tightly fitted top. Refrigerate several Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
2/3 cup Nonfat Plain Yogurt 1 tablespoon Lemon Juice 1 teaspoon Honey 1/2 teaspoon Dijon Mustard Combine and season to taste. Beat together until well blended. Yield: 2/3 cup Per Serving (excluding unknown items): 112 Calories; trace Fat (3.0% calories Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …
3 Egg Yolks, beaten 3 tablespoon Prepared Mustard 10 cl Garlic 2 Anchovy Filets 6 Capers 1-1/2 teaspoon Salt 1/2 teaspoon White Pepper 1/2 teaspoon Dried Oregano Leaves 15 dr Tabasco Sauce 15 dr Worcestershire Sauce Olive Oil 5 tablespoon Read More …
1 cup (8 ounces) fat-free cottage cheese 1 cup (8 ounces) nonfat plain yogurt 2 tablespoons chopped onion 1 garlic clove, minced 1 tablespoon crumbled blue cheese In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; Read More …
Of the four salads on Wendy’s “Garden Sensations” menu, this is the one that draws all the cloning requests. It’s the sesame dressing 1/2 cup corn syrup 3 tablespoons white distilled vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar Read More …
1 cups plain, low-fat yogurt 1/2 cups finely chopped cucumber 1/4 teaspoon salt 2 tbsps, fine chopped radishes 2 tbsps. minced parsley 1 tablespoon fine chopped onions 1 tablespoon lemon juice 1 tablespoon prepared horseradish 1 dash cayenne pepper Remove Read More …
5 slices bacon (cooked until crisp and then crumbled) 1/3 cup Spanish (red) onion (finely chopped) 1/2 teaspoon cornstarch 1/4 cup apple juice 2 tablespoons cider vinegar 1/2 to 1 teaspoon honey (according to taste) 1 or 2 hard boiled Read More …
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …
1 cup mayonnaise 3 tablespoon distilled white vinegar 2 tablespoon grated parmesan cheese 2 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1/2 teaspoon ground dry mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
Green Goddess is a San Francisco original. The Chefs of the Palace hotel “created the creamy tarragon dressing known as Green Goddess” (San Francisco ala Carte). 1-3/4 c. mayonnaise (For low fat version, use low-fat mayonnaise) 1/4 c. sour cream Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
2 tablespoon salt 2 tablespoon garlic powder 2 tablespoon Italian seasoning 1 tablespoon dry mustard 1 tablespoon paprika 1 tablespoon powdered fruit pectin 6 packets (1 gram each) artificial sugar substitute Mix salt, garlic powder, seasoning, mustard, paprika, pectin and Read More …
1 cup Low-fat cottage cheese 2/3 cup Low-fat plain yogurt 2 Green onions, chopped 1 teaspoon Dijon mustard 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil 1/4 teaspoon Dried oregano Yield: 9 Servings In food processor or blender, process cottage Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
1/3 cup red wine vinegar 1/3 cup Wesson oil 1/4 cup sugar 2 shakes Worcestershire sauce 10 drops tabasco salt, pepper and paprika Put all ingredients in salad dressing bottle and shake well. Serve over your favorite green salad. Post Read More …
Source: Veranda Restaurant, Ft. Myers, Florida 1/4 cup yellow onion, minced 2 tablespoons chopped parsley 3 cups mayonnaise 2 tablespoons Gulden’s Spicy Brown Mustard 2 tablespoons cider vinegar 1/4 cup honey Dash of salt Mix all ingredients thoroughly and chill. Read More …