from the Mayfair Hotel 1/3 stalk celery, chopped 1/4 medium onion, chopped 1 clove garlic, chopped 4 whole anchovies 1-1/2 teaspoon lemon juice 1/2 teaspoon pepper, fresh ground 1/2 teaspoon accent seasoning mix 1/2 teaspoon sugar 2/3 teaspoon dijon mustard Read More …